HERBED BEEF PATTIES
Make and share this Herbed Beef Patties recipe from Food.com.
Provided by Chef 313014
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
- Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
- Coat patties with flour. Let sit for a few minutes.
- Then dip patties into beaten egg and into bread crumbs.
- Brown patties on both sides in butter in a skillet.
- Arrange patties in a shallow baking dish.
- Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
- Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
- Sprinkle with herbs and serve.
Nutrition Facts : Calories 475.4, Fat 30.2, SaturatedFat 15, Cholesterol 179.1, Sodium 595.8, Carbohydrate 11.1, Fiber 1.6, Sugar 3.5, Protein 38
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Bilal Bosal
[email protected]Overall, I wasn't very impressed with these patties. I probably won't be making them again.
Emihle Thandolwethu
[email protected]These patties were way too salty for my taste. I think I accidentally added too much salt.
md badon miah
[email protected]The patties fell apart when I tried to flip them in the pan. I think I might have used too much ground beef.
mamuka bocvadze
[email protected]I found the patties to be a bit bland. I think I would add more herbs and spices next time.
SALAHUDDIN MEKRANI
[email protected]These patties were a little dry for my taste, but I think I might have overcooked them. I'll try them again and cook them for less time.
Muhsin Muhsin
[email protected]I'm not a big fan of beef, but I really enjoyed these patties. They were so flavorful and juicy.
Bir Chand
[email protected]These were the best beef patties I've ever had. I will definitely be making them again and again.
atwar sikder
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Elysee Messi
[email protected]These patties are so versatile. I served them on hamburger buns with lettuce, tomato, and cheese, but they would also be great in tacos or on top of a salad.
James Messer
[email protected]I love how easy these patties are to make. I just mixed all the ingredients together and cooked them in a pan. They were done in no time!
Shahid Fahad
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked through but still moist, and the herbs gave them a delicious flavor.
Kaylin Williams
[email protected]These beef patties were a hit with my family! They were so flavorful and juicy, and the herbs really made them special. I will definitely be making these again.