HERBED BEEF IN SALT CRUST
Even though encrusted in salt, the beef browns while remaining exceptionally moist.
Provided by Marc Boyer
Categories 100+ Everyday Cooking Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine oil, onion, garlic salt, basil, marjoram, thyme, and pepper in a heavy plastic bag; mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line roasting pan with aluminum foil.
- Combine kosher salt and water to form a thick paste. Pat 1 cup paste to a 1/2-inch thick rectangle in pan. Pat roast dry with paper towels; insert meat thermometer. Place roast on salt layer; pack remaining salt paste around meat to seal well. Bake for 60 to 70 minutes, or until thermometer registers 140 degrees. (Steam may cause crust to crack slightly.) Remove from oven; let stand 10 minutes. Remove and discard salt crust.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 0.8 g, Cholesterol 110.6 mg, Fat 31.8 g, Fiber 0.2 g, Protein 32.9 g, SaturatedFat 10.3 g, Sodium 68459.2 mg, Sugar 0.2 g
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Ofori Augustine
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is top-quality and the salt crust makes it extra special.
Samson Adigun
[email protected]I've tried this recipe several times and it never fails to impress. The beef is always cooked evenly and the salt crust adds a delicious flavor.
Husnain Haider007
[email protected]This is my go-to recipe for beef. It's always a hit with my guests.
Manzar Ali khokhar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is cooked to perfection and the salt crust adds a nice touch.
Raymundo Ledezma
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is tender and juicy, and the salt crust adds a delicious flavor.
Damaris Chepkoech
[email protected]This is a great recipe for a special occasion dinner. The beef is impressive and delicious.
Nitara Fabiola
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The beef was cooked perfectly and the salt crust added a nice touch.
Ch Rizwan
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is top-quality and the salt crust makes it extra special.
Abebe Ejere
[email protected]I've tried this recipe several times and it never fails to impress. The beef is always cooked evenly and the salt crust adds a delicious flavor.
Farhan Sandhu
[email protected]This is my go-to recipe for beef. It's always a hit with my guests.
Elizabeth Manie
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The salt crust made the beef so tender and juicy, I couldn't get enough of it.
Edgar Mesa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is cooked to perfection and the salt crust adds a nice touch.
Princess Maqwara
[email protected]I love the way the salt crust seals in the juices of the beef. It's always so tender and flavorful.
Davidson Joseph
[email protected]This is a great recipe for a special occasion dinner. The beef is impressive and delicious.
Pannu Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salt crust makes the beef so tender and flavorful.
MD Hosen
[email protected]The beef was cooked evenly and the salt crust added a nice crispy texture. I served it with roasted vegetables and it was a hit with my family.
Manju Basnet
[email protected]This was my first time making beef in a salt crust, and it turned out perfectly! The beef was tender and juicy, and the herbs imparted a delicious flavor. I will definitely be making this again.