HERBED BEEF BARLEY SOUP
Thyme comes through in this colorful soup that's chock-full of tender beef. You can use any combination of vegetables you have on hand," Heidee adds. "Leftovers work especially well."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until vegetables and barley are tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 214 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 1088mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.
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sabbirahmed skt
[email protected]I highly recommend this soup. It's easy to make, delicious, and healthy. It's a great way to get your family to eat their vegetables.
Chaity Tina
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Johnnie Streeter
[email protected]The broth in this soup is so flavorful. I love the way the herbs and vegetables meld together.
Rao Abdul
[email protected]The vegetables in this soup are cooked perfectly. They're still slightly crunchy, but they're not too hard.
Alisha Frank
[email protected]I love the addition of herbs to this soup. They really add a lot of flavor.
Tuwhidul Islam
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Andrea Guzmanortiz
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's very filling.
Adbul Shakoor
[email protected]I love that this soup is made with all natural ingredients. It's healthy and delicious.
Tinesa Hallmark
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Lena Magdy
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are so comforting. I love eating it on a cold winter day.
maryam maryam
[email protected]I'm not a big fan of barley, but this soup changed my mind. The barley is cooked perfectly, and it adds a nice texture to the soup. The flavors are also amazing.
wilson ayala
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use pantry staples to make it.
Aadityabot Kumar
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables and beef. It's a great way to get a healthy meal on the table in a hurry.
JJ McCormack
[email protected]I've made this soup several times now, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Saqib Sajid
[email protected]This soup is easy to make and packed with flavor. I love that I can use leftover beef or chicken to make it. It's also a great way to use up leftover vegetables.
Igwe Sunday
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Harun Hw
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the way the herbs and vegetables meld together in the broth.
Cassio Gosmao
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The herbs and vegetables added a lot of flavor, and the beef was tender and juicy. I'll definitely be making this again.
Christian G
[email protected]This soup was a hit with my family! The beef and barley were cooked perfectly, and the broth was flavorful and satisfying. I will definitely be making this again.