HERBED BEAN RAGOûT
Categories Bean Soy Vegetable Side Green Bean Summer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 17
Steps:
- Cook haricots verts in a large pot of boiling salted water until just tender, 3 to 4 minutes. Transfer with a slotted spoon to a bowl of ice and cold water, then drain.
- Add edamame to boiling water and cook 4 minutes. Drain in a colander, then rinse under cold water. If using edamame in pods, shell them and discard pods.
- Cook onion, garlic, bay leaf, rosemary, salt, and pepper in oil in a 2- to 4-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add carrot and celery and cook, stirring, until softened, about 3 minutes.
- Add white beans and stock and simmer, covered, stirring occasionally, 10 minutes. Add haricots verts and edamame and simmer, uncovered, until heated through, 2 to 3 minutes. Add butter, parsley, and chervil (if using) and stir gently until butter is melted. Discard bay leaf and rosemary sprigs.
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Crispin Belle
[email protected]This ragot is a great recipe for a healthy and affordable meal. The beans are a good source of protein, and the vegetables provide a lot of vitamins and minerals. I also love the flavor of the herbs. I'll definitely be making this again!
Sadid Ahmad
[email protected]This ragot is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I used it to make this ragot. The turkey added a nice richness to the dish, and the vegetables and herbs really complemented the flavor of the turk
Sheary bro
[email protected]This is a great recipe for a crowd. I made it for a party, and everyone loved it. The beans and vegetables were tender and flavorful, and the herbs really made the dish. I served it with a side of rice, and it was a hit.
Anny Qureshi
[email protected]I'm not a big fan of beans, but I really enjoyed this ragot. The beans were cooked perfectly and had a great texture. The vegetables were also cooked perfectly and added a nice sweetness to the dish. The herbs really brought everything together and g
Aj Harris
[email protected]This ragot is a great way to warm up on a cold winter day. The beans and vegetables are hearty and filling, and the herbs add a nice touch of flavor. I served it with a side of crusty bread, and it was the perfect meal.
PRIVATE PRIVATE
[email protected]I'm a vegetarian, so I'm always looking for new and exciting vegetarian recipes. This ragot is a great option. The beans are a good source of protein, and the vegetables provide a lot of vitamins and minerals. I also love the flavor of the herbs. I'l
Mahlane Rannius
[email protected]This ragot is a great way to get your kids to eat their vegetables. My kids love the beans and vegetables in this dish, and they always ask for seconds. I also love that it's a healthy and affordable meal. I usually make a big batch on the weekend, a
Kashif Jaan
[email protected]This ragot is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, so I threw them in the pot with some canned beans and herbs. It turned out great! The vegetables were tender and flavorful, and the beans were c
skf Tipos
[email protected]I made this ragot for a potluck, and it was a huge success. Everyone loved it! The beans were creamy and flavorful, and the vegetables were perfectly cooked. The herbs really made the dish, and I got lots of compliments on the flavor. I'll definitely
Jolie Janckenz
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and vegetables are all cooked in one pot, so there's minimal cleanup. The flavor is also great, thanks to the generous use of herbs. I served it over rice, and it was a hit with th
Anna Willoughby
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beans, but I'm so glad I did! The beans were cooked perfectly and had a great texture. The vegetables were also cooked perfectly and added a nice sweetness to the dish. The herbs r
Abdullah Kk
[email protected]This was my first time making a ragot, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The beans were tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the
Cedric Ruiters
[email protected]I've made this ragot several times now, and it's always a hit with my family. The beans are hearty and filling, and the vegetables add a nice crunch. I love the way the herbs brighten up the dish. It's also a great way to use up leftover vegetables.
Donna Clayton
[email protected]This herbed bean ragot was a delightful surprise! The combination of beans, vegetables, and herbs created a flavorful and satisfying dish. I especially appreciated the use of fresh herbs, which added a vibrant pop of flavor. The ragot was also very e