HERBED BATTER ROLLS
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
- Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 30.7 g, Cholesterol 30.9 mg, Fat 3.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 322.3 mg, Sugar 3.3 g
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Fazal Sb
[email protected]These rolls are delicious! I made them for a family gathering and everyone loved them. They're so soft and fluffy, and the herbs add a nice flavor. I will definitely be making these rolls again.
Romeo Mokwena
[email protected]I love these rolls! They're so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a quick snack. They're always delicious!
Anika Mahi
[email protected]These rolls are perfect! They're light and fluffy, with a crispy crust. The herbs add a delicious flavor, and they're perfect for any occasion. I will definitely be making these rolls again!
Mimi Dorsu
[email protected]I'm so glad I found this recipe! These rolls are delicious and so easy to make. I've made them several times now, and they're always a hit. I highly recommend them!
Sierra Shepherd
[email protected]These rolls are amazing! I've made them several times now, and they're always a hit. They're perfect for any occasion, and they're so easy to make. I highly recommend them!
Azoz
[email protected]I've been looking for a good herbed batter roll recipe for a while now, and I'm so glad I found this one. The rolls are light and fluffy, with a perfect golden brown crust. The herbs add a delicious savory flavor, and the rolls are perfect for sandwi
Huzaifa Tahir
[email protected]These rolls are delicious! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Wndr
[email protected]I love these rolls! They're so soft and fluffy, and the herbs add a nice flavor. I've made them several times now, and they're always a hit. I highly recommend them!
Angel Vilomar
[email protected]These rolls are amazing! I've made them several times now, and they're always a hit. They're perfect for sandwiches, burgers, or just eating on their own. I highly recommend them!
Kentavious Wright
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and had a good flavor. However, I think they would have been better if I had used a different type of flour.
Lateef Dorcas Divine
[email protected]I found that the rolls were a bit dry. I think I would have added a little more milk to the batter.
Caretta Jones
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, fluffier roll.
guddu and guria
[email protected]I'm not a baker, but I was able to make these rolls without any problems. The instructions were clear and easy to follow. The rolls were delicious, and I will definitely be making them again.
Jesi Baba
[email protected]These rolls were a bit more work than I expected, but they were worth it. The batter was a bit tricky to work with, but the end result was delicious. I would definitely make these rolls again for a special occasion.
Cassey Dominick
[email protected]I've made these rolls several times now, and they've always turned out great. They're a great addition to any meal, and they're also perfect for sandwiches and sliders.
Tungalag Majaa
[email protected]I was looking for a simple batter roll recipe that I could make for a potluck, and this recipe fit the bill perfectly. The rolls were quick and easy to make, and they were a big hit with everyone at the potluck.
FOKIA SHAIKH
[email protected]These rolls were easy to make and turned out perfect. I used a combination of fresh parsley, thyme, and rosemary, and they added a wonderful flavor to the bread. I served them with butter and honey, and they were delicious.
Just Jrumio
[email protected]I'm not a big fan of herbs, but I decided to give this recipe a try anyway. I'm so glad I did! The herbs added a subtle flavor that really complemented the bread. I will definitely be making these rolls again.
Angelo Arroy
[email protected]I've tried many batter roll recipes, but this one is by far the best. The rolls were golden brown and crispy on the outside, and soft and fluffy on the inside. My family loved them!
Joann Smith
[email protected]These herbed batter rolls were a hit at my dinner party! The batter was light and fluffy, and the herbs added a delicious savory flavor. I will definitely be making these again.