HERBED BARLEY STUFFED SQUASH
Yield 4 servings.
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350. Coat a baking sheet w/ cooking spray. 2. Place the squash,cut sides up, on the baking sheet and bake 25 minutes. 3. /Combine the barley, scallions, celery, pine nuts, marjoram, oil, salt, and pepper in a M bowl. Divide this mixture among the cavities of ea. squash half. Sprinkle w/ the paprika and bake 20 - 25 minutes, or until the squash is tender.
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Deborah Briones
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Ali hader
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The stuffing was so flavorful and the squash was cooked perfectly.
Ciza Maxime
[email protected]This was a great recipe! The squash was tender and the stuffing was flavorful. I will definitely be making this again.
Lakhmeerjan
[email protected]I thought this recipe was just okay. The squash was a bit too mushy for my taste and the stuffing was a bit dry.
rai khral
[email protected]This recipe was easy to follow and the results were delicious. The squash was perfectly roasted and the stuffing was flavorful and moist. I will definitely be making this again!
Patrick Stone
[email protected]I had some trouble finding barley, but I was able to substitute it with quinoa. The dish turned out great!
Adrian Walus
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the stuffing, and it turned out much better.
Shara Shorsh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always tender and the stuffing is always flavorful. I highly recommend this recipe!
M Tayyab
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The squash was tender and the stuffing was flavorful. I will definitely be making this again.
Bonnie
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The stuffing was so moist and flavorful, and the squash was cooked perfectly.
Mamuni Aktar
[email protected]This recipe was a hit with my family! The squash was perfectly tender and the barley stuffing was flavorful and satisfying. I especially loved the herbs in the stuffing, which gave it a really nice aroma.