HERBED BAKED SCALLOPS
Make and share this Herbed Baked Scallops recipe from Food.com.
Provided by Tebo3759
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Arrange scallops in shallow baking dish.
- Dot with butter.
- Sprinkle on herbs plus salt and pepper to taste.
- Bake at 350 F for 5 minutes.
- Stir to coat scallops with butter mixture.
- Bake another 20 minutes or until tender (a little less time probably).
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Laskmhin Shieya
[email protected]These scallops were easy to make and turned out great. I served them with a side of rice and it was a delicious meal.
Rajan KUmar sharma
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the herb crust was so flavorful. I will definitely be making this again.
Gibrail Nunes
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were delicious and the herb crust was amazing.
Elena Mendez
[email protected]I made these scallops for a dinner party and they were a huge hit. Everyone loved them and asked for the recipe.
Maria Mathetja
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The herb crust was also very flavorful.
Talia Mohamed
[email protected]These scallops were a bit too salty for my taste, but other than that they were delicious. I would recommend using less salt next time.
M Ramazan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the herb crust is so flavorful.
Afsana Akhter
[email protected]This recipe was so easy to follow and the scallops turned out great. I served them with a side of roasted vegetables and it was a perfect meal.
Angel Castellanos
[email protected]I'm not a huge fan of scallops, but these were delicious. The herb crust was perfect and the scallops were cooked perfectly.
Ahmed Munaf
[email protected]These scallops were amazing! The herbs and butter gave them so much flavor. I will definitely be making them again.