HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
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[email protected]I've made this recipe several times now, and it's always a hit. The eggs are always cooked perfectly, and the herbs add a wonderful flavor. I like to serve the eggs with a side of roasted vegetables, and it's a delicious and healthy meal.
James Whitehead
[email protected]These eggs are a great way to use up leftover herbs.
Jim Linik
[email protected]I love this recipe because it's so easy to make. I can just throw all of the ingredients in a baking dish and pop it in the oven. The eggs are always cooked perfectly, and the herbs add a delicious flavor. I like to serve the eggs with a side of toas
Yanka Atanasova
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ilaisa Cairo
[email protected]I've made this recipe several times now, and it's always a hit. The eggs are always cooked perfectly, and the herbs add a wonderful flavor. I like to serve the eggs with a side of roasted vegetables, and it's a delicious and healthy meal.
Narayan Poudel
[email protected]These eggs are a great way to get your daily dose of protein.
Obiora Okoye
[email protected]I love this recipe because it's so versatile. I can use any herbs that I have on hand, and the eggs always turn out perfectly. I also like to add a little bit of cheese to the top of the eggs before baking them, and it makes them even more delicious.
Alejandro Sanz
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Selva Thala
[email protected]I've been making this recipe for years, and it's always a favorite. The eggs are always cooked perfectly, and the herbs add a delicious flavor. I like to serve the eggs with a side of roasted potatoes and vegetables.
Lujain
[email protected]These eggs are so fluffy and flavorful! I love the herb combination.
Tirsana Sinjali
[email protected]I made this recipe for a brunch party, and it was a huge hit. Everyone loved the eggs, and they were all asking for the recipe. I will definitely be making this again.
Kizito Med
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
katamba umar
[email protected]This recipe is a great way to use up leftover herbs. I had some parsley, thyme, and chives in my fridge, and they all worked perfectly in this dish. The eggs were cooked perfectly, and the herbs added a delicious flavor. I served the eggs with roaste
Matiullah Abid
[email protected]So simple, yet so tasty! I love how the herbs add flavor to the eggs.
Turyatunga Peace
[email protected]I've made this recipe several times now, and it's always a hit. The eggs are always cooked perfectly, and the herbs add a wonderful flavor. I like to add a little bit of cheese to the top of the eggs before baking them, and it makes them even more de
Destiny Roweth
[email protected]Delicious and easy to make! I will definitely be making this again.
Bushirah Charah
[email protected]This recipe is a great way to start your day. The eggs are cooked perfectly, and the herbs add a delicious flavor. I served the eggs with toast and fruit, and it was a perfect breakfast.