HERBED BAKED EGGS
Steps:
- Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted. , Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese. , Bake for 12-15 minutes or until eggs are set. Serve immediately.
Nutrition Facts :
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SAHAB UDDIN
[email protected]This is a great recipe for a healthy and delicious breakfast.
ROBERT L ULUGAONO
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the eggs.
Raju Mondul
[email protected]These eggs were delicious! I will definitely be making them again.
Frisno Bostrom
[email protected]I love this recipe! It's so versatile and I can use whatever herbs and vegetables I have on hand.
Iqbal Hossain Lakhwara
[email protected]This was a great recipe for a quick and easy breakfast. I used some leftover roasted vegetables and they added a lot of flavor.
sanjay sinjali magar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggs were cooked perfectly and the herbs added a lot of flavor.
Kevin Baker
[email protected]These eggs were so easy to make and they came out perfectly. I will definitely be making them again.
Mariam Usman
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Jamal Mbamedig
[email protected]Simple and delicious! I used fresh herbs from my garden and they really made the dish.
Tony Huisman
[email protected]★★★★★ These baked eggs were a delicious and easy breakfast. I added some chopped spinach and feta cheese to mine, and they were perfect. Will definitely be making these again!