HERBED BABY POTATOES WITH LEMON VINAIGRETTE
Steps:
- Directions 1.Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl. 2.Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper. Helpful Hint To ensure maximum flavor, toss potatoes with dressing while they're still warm.
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Karen Lam
[email protected]I can't wait to try these potatoes. They look so delicious!
Muzaffar abbas
[email protected]These potatoes are the perfect side dish for summer cookouts. They're light and refreshing.
Ali Ettarnichi
[email protected]I've never made baby potatoes before, but these were so easy to make and they turned out great!
Kyle Lark
[email protected]I'm not a big fan of baby potatoes, but these were really good. The lemon vinaigrette was a nice touch.
Kavuma John
[email protected]These potatoes are so addictive! I could eat them all day long.
Cabeiwasa Kaemnieli
[email protected]I've made these potatoes several times and they're always a hit. I love the combination of flavors and textures.
MD Modasshir Hussain prince
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Peter Rockview
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was disappointed with the texture.
Serena Mcintyre
[email protected]These potatoes were a bit too lemony for my taste. I think I would use less lemon juice next time.
Aman Chaudhry
[email protected]Loved these potatoes! They were so easy to make and they tasted amazing. I will definitely be making them again.
PATHAN PAK
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The lemon vinaigrette was the perfect finishing touch.
Ali Baba
[email protected]These potatoes were so good! I made them for a potluck and they were the first thing to go. Everyone loved them.
Md Jaman
[email protected]Easy to make and absolutely delicious! I used fresh herbs from my garden and they really made the dish.
Kajol Khan
[email protected]I'm not usually a fan of baby potatoes, but these were amazing! The lemon vinaigrette really made them special. I will definitely be making these again.
Emily poopsical
[email protected]These herbed baby potatoes with lemon vinaigrette were a hit at my last dinner party! Everyone raved about how flavorful and delicious they were. I'll definitely be making them again soon.