HERBED BABY POTATOES WITH LEMON VINAIGRETTE
When cooked, tiny new potatoes hold their shape beautifully and readily absorb the flavor and aroma of a light lemon vinaigrette and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
- Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.
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Antonio Li
[email protected]I love how affordable this recipe is. Baby potatoes are very inexpensive and this recipe makes a lot of them.
talal hunk
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight meal or a special occasion dinner.
Servicio de Correos Nueva Paz
[email protected]These potatoes are a great way to add some extra veggies to your meal. They're packed with nutrients and they taste great.
Qais Ali
[email protected]I've made these potatoes several times and they're always a hit. I love how easy they are to make and how delicious they are.
Hajja Fatima
[email protected]These potatoes are the perfect finger food. They're small and easy to eat, and they're always a hit with kids.
Jamir Cook
[email protected]I love how crispy these potatoes get. I always roast them until they're nice and browned.
Jabran Prince
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge and this is a great way to use them up.
Bareera akmal780
[email protected]I made these potatoes for a picnic and they were perfect. They held up well and were still delicious even after being transported.
Dawn Baxter
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak and they're always a hit.
Cat Collet
[email protected]I love the combination of flavors in this recipe. The herbs and lemon really complement each other.
Trojan
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Jayden Shaxson
[email protected]I'm not usually a big fan of baby potatoes, but these were amazing. The herbs and lemon really made them special.
AkramAli Mandhro
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
km Sadik
[email protected]These potatoes are so addictive! I could eat them all day long.
Alie sesay
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always delicious.
Masud Molla
[email protected]This was my first time making baby potatoes and they turned out great! I followed the recipe exactly and they were perfect.
Mahadi Tsoaki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the vinaigrette is the perfect finishing touch.
Tiffany Meadows
[email protected]These baby potatoes were a hit! The herbed butter and lemon vinaigrette added so much flavor. I will definitely be making these again.