HERBED BABY POTATOES WITH LEMON VINAIGRETTE
When cooked, tiny new potatoes hold their shape beautifully and readily absorb the flavor and aroma of a light lemon vinaigrette and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
- Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.
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Antonio Li
antonio-l38@hotmail.comI love how affordable this recipe is. Baby potatoes are very inexpensive and this recipe makes a lot of them.
talal hunk
t-hunk70@hotmail.co.ukThese potatoes are a great side dish for any occasion. They're perfect for a weeknight meal or a special occasion dinner.
Servicio de Correos Nueva Paz
dservicio98@hotmail.comThese potatoes are a great way to add some extra veggies to your meal. They're packed with nutrients and they taste great.
Qais Ali
q.ali@gmail.comI've made these potatoes several times and they're always a hit. I love how easy they are to make and how delicious they are.
Hajja Fatima
f-h@yahoo.comThese potatoes are the perfect finger food. They're small and easy to eat, and they're always a hit with kids.
Jamir Cook
c.jamir69@hotmail.comI love how crispy these potatoes get. I always roast them until they're nice and browned.
Jabran Prince
j_prince39@yahoo.comThese potatoes are a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge and this is a great way to use them up.
Bareera akmal780
akmal780_bareera76@gmail.comI made these potatoes for a picnic and they were perfect. They held up well and were still delicious even after being transported.
Dawn Baxter
dawnb@gmail.comThese potatoes are so versatile. I've served them with chicken, fish, and steak and they're always a hit.
Cat Collet
c_c@hotmail.comI love the combination of flavors in this recipe. The herbs and lemon really complement each other.
Trojan
trojan94@gmail.comThese potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Jayden Shaxson
jayden.s@hotmail.comI'm not usually a big fan of baby potatoes, but these were amazing. The herbs and lemon really made them special.
AkramAli Mandhro
mandhroakramali@gmail.comI made these potatoes for a party and they were a huge success. Everyone loved them!
km Sadik
sadik-km@aol.comThese potatoes are so addictive! I could eat them all day long.
Alie sesay
aliesesay78@yahoo.comI love how easy this recipe is to make. I can throw it together in no time and it's always delicious.
Masud Molla
m_masud@yahoo.comThis was my first time making baby potatoes and they turned out great! I followed the recipe exactly and they were perfect.
Mahadi Tsoaki
mahadi_t69@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the vinaigrette is the perfect finishing touch.
Tiffany Meadows
tmeadows7@hotmail.comThese baby potatoes were a hit! The herbed butter and lemon vinaigrette added so much flavor. I will definitely be making these again.