HERBED ALFREDO MASHED POTATOES
Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
- Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
- Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
- Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
- Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
- Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
- Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 37.7 g, Cholesterol 89 mg, Fat 14.8 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 1.4 g
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Prabin Bishunke
[email protected]These mashed potatoes were a disappointment. The Alfredo sauce was bland and the herbed breadcrumb topping was soggy. I won't be making this recipe again.
Ch Sanwal Warraich
[email protected]I thought these mashed potatoes were just okay. The Alfredo sauce was a bit too heavy for my taste, and the herbed breadcrumb topping was a bit too crunchy.
Joan Grace
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good. I think I would use less Alfredo sauce next time.
Febie Hermoso
[email protected]I'm not a great cook, but these mashed potatoes turned out perfect! They were so creamy and flavorful, and the herbed breadcrumb topping was the perfect finishing touch. Thanks for the recipe!
sp wahid khan official
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love the creamy Alfredo sauce and the crispy breadcrumb topping. I will definitely be making this recipe again.
nano khan
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The Alfredo sauce added a nice richness and creaminess, and the herbs gave them a nice flavor. I also liked the crispy breadcrumb topping. I'll definitely be making these again.
Letwin Dhliwayo
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the creamy, flavorful sauce and the crispy, herbed breadcrumb topping. I will definitely be making this recipe again and again.
Noel Greenwood
[email protected]I thought these mashed potatoes were just okay. The Alfredo sauce was a bit too heavy for my taste, and the herbed breadcrumb topping was a bit too crunchy. Overall, I think there are better mashed potato recipes out there.
Hylux Purity
[email protected]These mashed potatoes are a great way to dress up a simple side dish. The Alfredo sauce adds a nice richness and creaminess, and the herbs give them a nice flavor. I also liked the crispy breadcrumb topping.
Inaya Jahan
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful, and the herbed breadcrumb topping is the perfect finishing touch. I highly recommend this recipe!
Fundo Luthando
[email protected]These mashed potatoes were a disappointment. The Alfredo sauce was bland and the herbed breadcrumb topping was soggy. I won't be making this recipe again.
Muuse Mxd
[email protected]I thought these mashed potatoes were just okay. The Alfredo sauce was a bit too heavy for my taste, and the herbed breadcrumb topping was a bit too crunchy.
Dinesh Yadav
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good. I think I would use less Alfredo sauce next time.
Md Monir Hossein
[email protected]I'm not a great cook, but these mashed potatoes turned out perfect! They were so creamy and flavorful, and the herbed breadcrumb topping was the perfect finishing touch. Thanks for the recipe!
Razeen Jutt
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love the creamy Alfredo sauce and the crispy breadcrumb topping. I will definitely be making this recipe again.
Elsiesha Hipplewith
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids. The Alfredo sauce was a great addition and the herbs gave them a nice flavor.
Mohammad Ansari
[email protected]This is my new favorite mashed potato recipe! They are so creamy and flavorful, and the herbed breadcrumb topping is the perfect finishing touch.
Aftikhar ali afridi
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The Alfredo sauce added a nice richness and creaminess, and the herbs gave them a nice flavor. I also liked the crispy breadcrumb topping.
Ricky Fajardo
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the creamy, flavorful sauce and the crispy, herbed breadcrumb topping. I will definitely be making this recipe again.