HERBED ALASKA POLLOCK AND BROCCOLI RECIPE

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Herbed Alaska Pollock And Broccoli Recipe image

Provided by รก-174942

Number Of Ingredients 6

1 package frozen broccoli spears - (10 oz)
2 pollock fillets - (3 to 5 oz ea) thawed if necessary
2 teaspoons olive oil
1/8 teaspoon dried oregano crushed
1/8 teaspoon dried thyme crushed
1 tablespoon minced fresh parsley

Steps:

  • Microwave Method: Place broccoli in shallow microwave-safe dish. Cover with waxed paper and microcook at High (100%) 3 minutes. (Recipe developed for 600 to 700 watt microwave ovens.) Separate spears; place pollock in dish with broccoli. Brush with oil; sprinkle with oregano and thyme. Cover with waxed paper. Microcook at High 4 to 5 minutes or until fish flakes when tested with a fork and broccoli is tender; rotate dish 1/4 turn twice during cooking. Sprinkle with parsley. Conventional Method: Cook broccoli in boiling water 1 to 2 minutes or until spears can be separated. Drain and place in greased shallow baking dish with pollock; brush with oil and sprinkle with oregano and thyme. Bake, covered at 450 degrees, allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes when tested with a fork. Sprinkle with parsley. This recipe yields 2 servings.

Angela Owens
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I've made this recipe several times now and it's always a winner. The fish is always cooked perfectly and the broccoli is still slightly crunchy. The herbs and lemon give the dish a delicious flavor. I highly recommend this recipe!


Shahzaib Shahzad
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This dish was easy to make and turned out great! I used cod instead of pollock and it worked just as well. The fish and broccoli were cooked perfectly and the herbs added a nice touch. I will definitely be making this again.


Abdirahman Mohamed
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I'm not a big fan of fish, but I really enjoyed this dish. The pollock was mild and flaky, and the herbs and lemon gave it a great flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious fish dish.


nh nadim
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This recipe was delicious! The fish was cooked perfectly and the broccoli was still slightly crunchy. The herbs and lemon gave the dish a great flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious fish


Cxmyu
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I thought this recipe was just okay. The fish was a little dry and the broccoli was a little overcooked. The herbs and lemon didn't really add much flavor. I wouldn't make this recipe again.


Ayasmin Aqter
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This recipe was a little bland for my taste. I added some garlic and chili flakes to give it a little more flavor. The fish and broccoli were cooked well, but I would have liked a little more sauce.


Kizito Ochira
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I've made this recipe several times now and it's always a winner. The fish is always cooked perfectly and the broccoli is still slightly crunchy. The herbs and lemon give the dish a delicious flavor. I highly recommend this recipe!


NPL RD GAMING
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This dish was easy to make and turned out great! I used cod instead of pollock and it worked just as well. The fish and broccoli were cooked perfectly and the herbs added a nice touch. I will definitely be making this again.


Khem raj Khadka
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I'm not a big fan of fish, but I really enjoyed this dish. The pollock was mild and flaky, and the herbs and lemon gave it a great flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious fish dish.


Full Bloom
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This recipe was a hit with my family! The fish was cooked perfectly and the broccoli was still slightly crunchy. The herbs added a delicious flavor that made this dish feel special. I will definitely be making this again.


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