HERBALICIOUS BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Generously butter a 9-by-13-inch baking dish.
- Tear the onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle the roasted peppers on top, then tear the cream cheese over the peppers. Sprinkle with the mozzarella, then cut the butter into pats and scatter over the top.
- Mix together the milk, pesto, parsley, oregano, salt, pepper and eggs in a large bowl and pour slowly over the top of the dish, making sure to get it all around and into the crevices. Wrap tightly with plastic wrap, then foil. Freeze for up to 2 months.
- To cook from frozen: Preheat the oven to 350 degrees F.
- Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then remove the foil and continue baking until firm and set, about 10 minutes more. Portion and serve immediately.
- To cook from thawed: The evening before serving, remove the casserole from the freezer and thaw overnight in the refrigerator.
- Preheat the oven to 325 degrees F.
- Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then raise the temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes. Portion and serve immediately.
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Jamiul Islam
[email protected]I've made this casserole several times and it's always a hit.
Sharad Yogi
[email protected]This casserole is a great way to start your day.
Sanaya Hartsfield
[email protected]I love that this casserole is healthy and delicious.
Khalifa Khalifa
[email protected]This casserole is a great way to use up leftover vegetables.
Mekdi Baba
[email protected]I've made this casserole for my family and friends and everyone has loved it.
Olayinka Ayobami
[email protected]This casserole is so easy to make and it's so delicious.
korim miha
[email protected]I love the combination of flavors in this casserole.
moksk sjwjjd
[email protected]This casserole is a great way to start your day.
Nicole Nimene
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Génesis Mendoza
[email protected]This casserole is a great make-ahead breakfast option.
Buzy Signnal
[email protected]I've made this casserole with both regular and gluten-free bread. Both versions were delicious.
Abubaker Hussen
[email protected]This casserole is a great way to use up leftover vegetables.
bajaj Sharma
[email protected]I'm not a big fan of tofu, but I really enjoyed this casserole. The tofu was cooked perfectly and didn't have a strong flavor.
Michele Foxworthy
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Safia Salifu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Wayne Pedey
[email protected]This casserole is perfect for a lazy weekend brunch.
Galaconocis Slumkin
[email protected]I love that this casserole is packed with vegetables. It's a great way to get your kids to eat their veggies.
Roland Wesley
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was first made.
yassin maged
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
Honour Charles
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect, and the casserole was cooked evenly throughout.