HERBAL SOUP
Steps:
- Simmer ginseng and abalone in water until soft, about 2 hours. Slice the chicken and add to the soup; boil until the chicken is cooked. Add salt to taste. If some of the water has evaporated, add more water to make 5 cups of soup. Bring to a boil again, then serve.
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Suntou Manneh
[email protected]This soup is a great way to use up leftover herbs. I had some leftover thyme and rosemary, and they added a delicious flavor to the soup.
forest Islam
[email protected]I made this soup for a sick friend, and she loved it. She said it was the perfect comfort food and helped her feel better.
lyssa deFronzo
[email protected]I added some extra noodles to this soup to make it a more substantial meal. It was a great way to stretch the recipe and make it feed more people.
Hassaan Gaming
[email protected]This soup is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this soup.
Jacqui Jay
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The soup was still delicious, and it was a great way to get a healthy meal on the table quickly.
rhonda bowers
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
LAS_ NAZHAD
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it, and they didn't even realize they were eating vegetables!
Gyanesh Seewoogolam
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I must have accidentally added too much salt.
Amina Dauda
[email protected]I'm a big fan of herbal soups, and this one is definitely one of my favorites. The combination of herbs is perfect, and the soup is always so flavorful and satisfying.
William Portillo
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved the unique flavor of the herbs and the hearty texture of the vegetables.
Anik JR
[email protected]This was a great way to use up some of the herbs from my garden. The soup was light and refreshing, and it was the perfect meal for a warm summer evening.
Bawali Bausa
[email protected]This soup was a bit too bland for my taste. I think it could have used some more salt and pepper, or maybe even a dash of cayenne pepper.
Shehan Anujaya
[email protected]I'm not usually a fan of herbal soups, but this one was surprisingly delicious. The combination of herbs was spot-on, and the soup had a really nice depth of flavor.
Marissa Withee
[email protected]This herbal soup was a delight! The flavors of the different herbs blended perfectly, creating a comforting and savory broth. I added some extra vegetables for a more substantial meal, and it turned out even better than I expected.