Use this recipe when making our Grilled Vegetables with Herb Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a medium skillet over medium heat until hot but not smoking. Add shallots and garlic; cook, stirring, until softened, about 2 minutes. Transfer to a medium bowl; let cool. Stir in capers, zest, parsley, basil, and mint. Season with salt and pepper. Cover with plastic wrap; set aside.
- Blend vinegar, mustard and lemon juice, plus salt and pepper to taste, in a blender until combined. With blender running, pour in remaining 1 cup plus 2 tablespoons oil in a slow, steady stream; blend until emulsified. Just before serving, stir vinaigrette into shallot mixture.
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chelsea mathis
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jason K (Jace X)
[email protected]This vinaigrette is a great way to get your kids to eat their vegetables.
Play Rpg
[email protected]I highly recommend this vinaigrette for anyone who loves grilled vegetables.
David Corbett 1984
[email protected]This vinaigrette is so easy to make and it's always a crowd-pleaser.
Tyqwane Francois
[email protected]I love the combination of flavors in this vinaigrette. It's the perfect balance of sweet and tangy.
Amjayedul islam
[email protected]This vinaigrette is a great way to add some extra flavor to grilled vegetables.
Prince Benz
[email protected]I've tried a lot of different vinaigrettes, and this one is definitely one of my favorites. It's so versatile and goes well with so many different dishes.
Kuber Rai
[email protected]I'm not a huge fan of vinaigrette, but this one was actually really good. The herbs and spices gave it a nice flavor.
James Torrence
[email protected]This vinaigrette is amazing! I used it on grilled zucchini, squash, and bell peppers. The flavors were incredible.
Basmati Devi
[email protected]The vinaigrette was a bit too acidic for my taste, but I was able to adjust the recipe to my liking by adding a little bit of honey.
Gina Jones
[email protected]I found the herb vinaigrette to be a bit too oily for my taste.
umar Liaqat
[email protected]The herb vinaigrette was easy to make and added a delicious flavor to my grilled vegetables. I will definitely be making this again.
Shanasay Brown
[email protected]I've made this vinaigrette several times now, and it's always a hit with my family and friends.
roman is back TiK Tok
[email protected]This herb vinaigrette was a delightful complement to my grilled vegetables. The flavors were fresh and bright, and the vinaigrette added a nice tanginess to the vegetables.