HERB VEGETABLE MEDLEY
This pretty Herb Vegetable Medley is dressed for company or a special at-home dinner with flecks of basil and thyme. It makes the perfect side for grilled chicken, fish or almost any entree! Taryn Kuebelbeck - Plymouth, MN
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place vegetables and water in a microwave-safe bowl. Cover and microwave on high for 9-11 minutes or until vegetables are tender. , Meanwhile, combine the thyme, basil, salt and pepper. Drain vegetables; drizzle with oil and vinegar. Sprinkle with seasoning mixture and toss to coat.
Nutrition Facts : Calories 58 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Jeremy's Husband
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The herbs and vegetables were so delicious that I couldn't get enough.
Deborah Cianchetta
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge and they all came together perfectly in this dish.
Charlene Taylor-Strong
[email protected]I made this dish for a special occasion and it was a showstopper! The presentation was beautiful and the flavors were divine.
tindana jamaldeen
[email protected]This dish is a great way to introduce kids to new vegetables. The herbs and vegetables are so flavorful that even picky eaters will enjoy them.
Jarryme Thomas
[email protected]I love that this recipe is customizable. I was able to add my own favorite herbs and vegetables, making it a truly personal dish.
Jesintha Jesi
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Asim Pahari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rameez Naheem
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the vibrant colors and delicious flavors.
Shole Chodna
[email protected]I was a bit skeptical about the combination of herbs and vegetables, but I was pleasantly surprised by how well they worked together. The flavors were harmonious and well-balanced.
Fraz Tanveer
[email protected]This dish is a great side dish for any occasion. It's light and flavorful, making it a perfect accompaniment to grilled meats, fish, or poultry.
Moreblessings Ndlovu Ndebele
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The medley of herbs and vegetables was a refreshing change from my usual roasted veggie routine.
Maryam Kookie
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies, making it a healthy and satisfying meal option.
Chinenye Edna
[email protected]The combination of herbs in this recipe is inspired. The rosemary, thyme, and oregano complemented each other perfectly, adding depth and complexity to the flavor profile.
Gigi Garcia
[email protected]I love how versatile this recipe is. I was able to use vegetables that I already had on hand, making it a great way to clean out my fridge.
Bob M
[email protected]This dish is a testament to the power of fresh ingredients. The herbs and vegetables retained their vibrant colors and flavors, making each bite a burst of goodness.
Shahd Elghamry
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious and visually appealing dish.
HorizonFire
[email protected]This herb-vegetable medley was an absolute delight! The flavors of the herbs and vegetables blended perfectly, creating a symphony of taste.