HERB-TOMATO GRILLED CHICKEN
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
- 5. Place chicken pieces on rack.
- 6. Brush both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over and brush again with sauce.
- 9. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 10. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
- 11.
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Samuel Oliver
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the flavors were incredible.
Raymonde Carol Holland (Ray)
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was amazing.
Abdullha 474
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Tamsin de la harpe
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Darryn Pillay
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Random Weirdness
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the tomatoes and herbs added a delicious fresh taste.
Shiwa Tharu
[email protected]Meh.
Antho Ogbeide
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
ZAIN ELWAKEEL
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
Ranag
[email protected]Not bad, but not great either. The chicken was a bit bland and the sauce was too tangy for my taste.
Albert Smith
[email protected]Amazing! The chicken was cooked to perfection and the flavors were out of this world. I highly recommend this recipe.
Serah Ayomide
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.
Toby Letner
[email protected]Easy to follow recipe that resulted in a delicious and moist chicken. The flavors of the herbs and tomatoes were perfectly balanced.
Bablu Kushwaha
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the tomatoes and herbs added a delicious fresh taste. I will definitely be making this again.