HERB TOASTS
These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.
Provided by PetsRus
Categories Breads
Time 20m
Yield 4 round toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Split the bread horizontally.
- Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
- Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
- You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #flat-shapes #appetizers #breads #condiments-etc #oven #easy #dinner-party #finger-food #herb-and-spice-mixes #dietary #cooking-mixes #equipment #number-of-servings #presentation
You'll also love
Qamer Patni
qamer.patni@aol.comI've made these toasts several times and they're always a hit with my guests.
Khurshid Akhtar
k.a30@gmail.comThese toasts are a great addition to any party or gathering.
SPM FOREX
f42@gmail.comI've also made these toasts with different types of cheese, such as cheddar and mozzarella.
themeta2u
themeta2u@yahoo.comThese toasts are a great way to use up leftover herbs.
Liberty Ledford
l-l@hotmail.comI highly recommend trying these herb toasts.
Mahfuz Moliik
m@yahoo.comThese toasts are a delicious and easy way to add some flavor to your meals.
Samone Bolden
s_bolden8@hotmail.frI've even used these toasts as croutons in salads.
Madina Ashfaq
madina-a86@hotmail.frThese toasts are also a great way to sneak in some extra vegetables.
Rayaz Bhattar52
bhattar52_r94@hotmail.comI've made these toasts gluten-free by using gluten-free bread.
Anais Dobie
d23@gmail.comThese toasts are a great way to use up leftover bread.
Nurayim Ayim
nurayim@aol.comI love the versatility of these toasts. I've served them with soup, salad, and even as a main course.
Richelle Moses
richelle-moses@gmail.comThese toasts are so easy to make, even my kids can help.
Kye Lynn
k.l41@aol.comI've tried several different herb combinations and they've all been delicious.
Khalid m.khalid
k13@hotmail.frThese toasts are the perfect appetizer or snack.
Rakhil Shahzad
s12@hotmail.comI love that these toasts can be made ahead of time, which makes them perfect for busy weeknights.
Izayah Tucker
tucker.i@gmail.comThe combination of herbs and cheese is perfect and the toasts are so crispy and flavorful.
JEHAD MOLLA
j@hotmail.comI've made these toasts several times now and they're always a crowd-pleaser.
mpumelelo Succes mncwabe
m-mncwabe@gmail.comThese herb toasts were a hit at my last party! They were so easy to make and everyone loved them.