Steps:
- Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
- Photograph By Antonis Achilleos
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Queen Khan
[email protected]I love the combination of herbs and spices in these herb toasts.
Turjoy Ritchil
[email protected]These herb toasts are the perfect addition to any party or gathering.
Nazma Akter
[email protected]I've made these herb toasts several times and they're always a hit.
Daud
[email protected]These herb toasts are a great way to get your kids to eat their vegetables.
Laurie Bonjo
[email protected]I love the way these herb toasts smell when they're baking in the oven.
Frankii Moreno
[email protected]These herb toasts are the perfect way to add a little flavor to your next meal.
Dulla Docdor
[email protected]I made these herb toasts for a party and they were a huge hit. Everyone loved them!
Olawunmi Jelili
[email protected]These herb toasts are a great way to use up leftover bread. They're also a great snack or appetizer.
Kayra web
[email protected]I've tried a lot of different herb toast recipes, but this one is by far the best. The combination of herbs and spices is perfect.
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[email protected]These herb toasts are so easy to make and they're so delicious. I love the way the herbs and spices blend together.
atif shah
[email protected]I made these herb toasts for my family and they loved them. My kids even asked for seconds!
Sukumar Boyddo
[email protected]These herb toasts are the perfect appetizer or snack. They're also great for using up leftover bread.
Nisar Marri
[email protected]I've made these herb toasts several times now and they're always delicious. I love the combination of herbs and spices.
Ricardo Ozorio
[email protected]These herb toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.