HERB TOAST
This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter softening time'.
Provided by Hey Jude
Categories Weeknight
Time 1h10m
Yield 20 slices of toast
Number Of Ingredients 7
Steps:
- Cream the butter and mix in the herbs and parsley.
- Spread butter on individual slices of bread.
- Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
- Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
- The toast should be nicely browned before removing from the oven.
- Serve on a platter garnished with water cress or parsley sprigs.
- Serve with soup and/or salad.
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Oscar Swift
[email protected]This herb toast is the perfect addition to any brunch or lunch menu.
Sadina Pokharel
[email protected]I made this herb toast for my picky kids and they loved it! They even asked for seconds.
BeeReALz
[email protected]This recipe is a great way to use up old bread. I always have a loaf of bread that's about to go bad, and this recipe is a great way to use it up before it goes to waste.
ALISHAN TARIQ
[email protected]I used a combination of fresh and dried herbs and it turned out great.
Mashupo Mbewe
[email protected]I'm not a huge fan of garlic, so I used less than the recipe called for. It was still delicious!
Kolapo Sulaimon adekunle
[email protected]The only thing I would change about this recipe is to use a little less salt. I found it to be a bit too salty for my taste.
Katusiime Grace
[email protected]I love the smell of this herb toast baking in the oven. It's so inviting and cozy.
Durga Khatiwada
[email protected]This herb toast is so versatile. I've used it as a side dish, an appetizer, and even a snack.
BigKelvin TV
[email protected]I've made this herb toast several times and it's always a success. It's a great way to add a pop of flavor to any meal.
Asmara Chcol
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
S Rut
[email protected]This herb toast is the perfect way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, and this recipe is a great way to use them up.
Nze Isco
[email protected]I made this herb toast for a party and it was a hit! Everyone loved it.
Mustafa Blkatach
[email protected]This recipe is a game-changer! I used to think herb toast was boring, but this recipe has changed my mind.
Nantayi Immaculate
[email protected]I'm not a big fan of herbs, but this toast was surprisingly delicious. The flavors were well-balanced and the toast was perfectly crispy.
Andre Grant
[email protected]This herb toast is a staple in my kitchen. It's so easy to make and always a crowd-pleaser.
Abdullah Ali hassan
[email protected]I love how versatile this recipe is. I've used it with all kinds of different herbs and breads, and it always turns out great.
Sayed Ayan
[email protected]This herb toast is the perfect way to elevate your everyday meals. It's simple to make and packed with flavor.