HERB & SUN-DRIED TOMATO MUFFINS
Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. - Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 8g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Siam Official
[email protected]I will definitely be making these muffins again.
Apa Apa
[email protected]These muffins are a delicious and easy way to enjoy the flavors of herbs and sun-dried tomatoes.
Mahira Menon
[email protected]I've even made these muffins into a bread loaf and it turned out great!
Pier Monte
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Vash Williams
[email protected]I love the way these muffins smell while they're baking.
Nageena Bebe
[email protected]These muffins are a great way to use up leftover herbs.
Malley O'Malley
[email protected]I've also made these muffins with different types of herbs and sun-dried tomatoes. They're always delicious.
Samuel Sorrells
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Jowel John
[email protected]I've even made these muffins into mini muffins and they're perfect for a party or potluck.
Maddie belle Williams
[email protected]These muffins are so versatile. I've served them for breakfast, lunch, and dinner.
Gulab alam
[email protected]I love how easy these muffins are to make. I can just throw all the ingredients in a bowl and mix them up.
Arfatjahan Eva
[email protected]These muffins are a little bit sweet and a little bit savory. They're the perfect balance of flavors.
Khanyiswa Lesedi Joka
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great way to use up leftover herbs and sun-dried tomatoes.
Arjun Soni
[email protected]These muffins are so moist and flavorful. I love the addition of sun-dried tomatoes and herbs.
rakib Md
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the combination of flavors.
Ayum Keliy
[email protected]These muffins are a delicious and easy way to enjoy the flavors of herbs and sun-dried tomatoes. They're perfect for a quick breakfast or snack.