HERB-STUFFED ZUCCHINI
Steps:
- Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.
Nutrition Facts : Calories 155 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 313 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 3 grams
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Kyalo Thomas
[email protected]This was a great recipe. The zucchini were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Sied Ibrahim
[email protected]This recipe is a keeper! The zucchini were tender and flavorful, and the stuffing was perfectly seasoned. I loved the combination of herbs and cheese.
Christanna Coulter
[email protected]This recipe was easy to follow and the results were delicious. The zucchini were tender and flavorful, and the stuffing was perfectly seasoned. I would definitely recommend this recipe.
Ela Ayres
[email protected]I made this recipe for a potluck and it was a big hit. The zucchini were cooked perfectly and the stuffing was flavorful and delicious. I will definitely be making this recipe again.
James Johnson
[email protected]This recipe was a hit with my family. The zucchini were tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
kwaledi madiba
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Daphnick Modikana
[email protected]I loved this recipe. The zucchini were tender and the stuffing was flavorful. I will definitely be making this again.
Sree Vanu Sharkar
[email protected]This was a great recipe. The zucchini were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Afzal Baloch
[email protected]This recipe is a keeper! The zucchini were tender and flavorful, and the stuffing was perfectly seasoned. I loved the combination of herbs and cheese.
Gaming Torikul
[email protected]I made this recipe for a dinner party and it was a huge success. The zucchini were cooked perfectly and the stuffing was flavorful and delicious. I will definitely be making this recipe again.
Otim James
[email protected]This recipe was easy to follow and the results were delicious. The zucchini were stuffed with a flavorful mixture of herbs and cheese, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Azkakar 123
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The stuffing was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this again.
Felix Negron
[email protected]This herb-stuffed zucchini recipe was a hit! The zucchini were tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.