HERB-STUFFED RED PEPPERS
"We love to cook and experiment with new dishes," writes Brenda Joyner of Pateros, Washington. "We found this recipe online but were missing a few of the ingredients, so we improvised. We like the results."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cut tops off peppers; remove seeds. Place peppers and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; set aside., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the rice, parsley, salt, cayenne and allspice. , In a small saucepan, bring tomato sauce and broth to a boil. Stir in the vinegar, basil and 3 tablespoons Parmesan cheese; stir about 1/2 cup sauce into rice mixture. Spoon into peppers. Place in a greased shallow 1-qt. baking dish., Cover and bake at 350° for 30 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, for 5-10 minutes or until peppers are tender. Serve with remaining sauce.
Nutrition Facts : Calories 482 calories, Fat 15g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1798mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 8g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
epic channell
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Youssef Adel
[email protected]I'm not a vegetarian, but I love these stuffed peppers. They're so flavorful and satisfying.
Michael Almir
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Shoaibkhan shoaibaslamkhan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Ahmed sayed
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables.
Musu Washington
[email protected]I've made this recipe several times and it's always a hit. The peppers are always tender and the stuffing is always flavorful.
Irosha Kumuduni
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were delicious. The stuffing was so flavorful and moist.
Naveed Khawaja
[email protected]These stuffed peppers are always a hit at potlucks. They're easy to transport and they're always a crowd-pleaser.
Sagir Shah
[email protected]I love how versatile this recipe is. I can use any kind of vegetables or cheese that I have on hand.
Rosemary Ontong
[email protected]This is my go-to recipe for stuffed peppers. It's easy to make and always turns out great.
Shan Mustafa
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so flavorful and juicy.
Haidar Safi
[email protected]I've made this recipe several times and it's always delicious. The herbs really give the peppers a nice flavor.
Subin Yonjan
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of vegetables I have on hand.
chelsea Bates (Chels)
[email protected]I made this dish for a party and it was a huge success. Everyone loved the peppers and they were gone in no time.
jesse brown
[email protected]This recipe was a hit with my family! The peppers were tender and flavorful, and the stuffing was moist and savory. I would definitely make this again.