HERB-STUFFED LEG OF LAMB
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Finely chop parsley and garlic together and transfer to a small bowl, then stir in chives.
- Open lamb like a book, fat side down, on a work surface and sprinkle with 3/4 teaspoon kosher salt and 1/2 teaspoon pepper. Spread herb mixture evenly over lamb, then fold lamb back into original shape and tie with string at 1-inch intervals. Pat lamb dry and transfer to a small roasting pan. Rub lamb with oil and sprinkle with remaining tablespoon salt and remaining 1/4 teaspoon pepper.
- Roast lamb until thermometer inserted diagonally 2 inches into lamb averages 135 to 140°F for medium-rare (test in several places, as different parts of leg cook at different speeds), 40 to 50 minutes. Transfer to a plate and let stand, loosely covered with foil, 30 minutes before slicing. Cut off and discard string and serve lamb warm or at room temperature.
- *Available at most supermarkets.
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Thabo Sephula
t.s8@yahoo.comI love this recipe! The lamb is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
Wakurwoth Stephen
w_stephen1@hotmail.co.ukThis recipe is a great way to impress your guests. The lamb is cooked perfectly and the stuffing is delicious. I will definitely be making this again.
Dawn Stowell
stowell-d@yahoo.comI made this dish for a special occasion and it was a huge success. The lamb was cooked to perfection and the stuffing was packed with flavor. I highly recommend this recipe.
roshan basnet
r@gmail.comThis recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the stuffing was flavorful and moist.
omotola oluwafemi
o.oluwafemi@yahoo.comThe lamb was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Connor Kanous
c_kanous79@gmail.comThis dish was easy to make and turned out great! The lamb was tender and the stuffing was flavorful. I will definitely be making this again.
Md Moshiyur
moshiyurmd@yahoo.comI followed the recipe exactly and the results were amazing! The lamb was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone.
muktar Kassim
k-m@gmail.comThis recipe is a keeper! The lamb was so flavorful and the stuffing was perfect. I will definitely be making this again for my next dinner party.
jomana ramdan
rj40@gmail.comI made this dish for my family and they loved it! The lamb was tender and juicy, and the stuffing was packed with flavor. I will definitely be making this again.
Smile Beauty
smile_beauty@yahoo.comThis herb-stuffed leg of lamb was a hit at my dinner party! The meat was cooked to perfection and the stuffing was flavorful and moist. I highly recommend this recipe.