HERB STUFFED CUBE STEAK
Steps:
- In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix untill well mixed. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, laving about 1/2 inch edge on all sides. Starting at short end, roll up cubed steaks, jelly-roll style, secure with toothpick. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mixture until sauce is blended. Reduce heat to low and cover, simmer 30 min or until steaks are tender, stirring and turning meat occasionally. Remove toothpicks. Serve gravy over meat rolls.
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Labronski Milan
[email protected]Not sure what I did wrong, but my steak turned out dry and overcooked.
Sabrina Pintos
[email protected]The steak was a bit tough, but the stuffing was good.
Samadi Malik413
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful stuffing.
BENSON M KAMALI
[email protected]I'm not a big fan of cube steak, but I thought I'd give this recipe a try. I'm glad I did! The steak was surprisingly tender, and the stuffing was delicious. I'll definitely be making this again.
Liziwe Lizie
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the stuffing is always moist and flavorful.
Maha Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful, and the stuffing is delicious.
DaisyM60
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and crumbly.
Jorge Orozco
[email protected]This recipe is a great way to use up leftover steak. The stuffing is a nice touch, and it adds a lot of flavor to the dish.
Don Hamza
[email protected]This recipe was easy to follow, and the steak turned out great. I'll definitely be making this again.
Rafeeq khan Rafeeq khan
[email protected]I'm not a fan of cube steak, but this recipe changed my mind. The steak was so tender and juicy, and the stuffing was flavorful. I'll definitely be making this again.
Mustaqeem Noushad
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Timothy Johnson
[email protected]Not sure what I did wrong, but my steak turned out dry and overcooked.
Jazlynn Linton
[email protected]The steak was a bit tough, but the stuffing was good.
sidney chase
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful stuffing.
Dellshone Wilson
[email protected]I'm not a big fan of cube steak, but I thought I'd give this recipe a try. I'm glad I did! The steak was surprisingly tender, and the stuffing was delicious. I'll definitely be making this again.
Jody Gardiner
[email protected]Great recipe! I made this for my in-laws, and they loved it. The steak was cooked perfectly, and the stuffing was very flavorful. I will definitely be making this again.
Eshan isLam Akash
[email protected]This recipe was a little more work than I expected, but it was worth it. The steak was so tender and juicy, and the stuffing was delicious. I'll definitely be making this again for special occasions.
Joe Egan
[email protected]Easy to follow recipe, and the steak turned out great. The stuffing was a nice touch, and added a lot of flavor to the dish.
Arinze Emeka
[email protected]I've made this recipe several times now, and it never disappoints. The steak is always cooked perfectly, and the stuffing is always moist and flavorful. My husband requests this dish for his birthday dinner every year.
caressa phillips
[email protected]This herb-stuffed cube steak recipe was a hit with my family! The steak was tender and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.