HERB-STUFFED BLUEFISH
Herbs and lemon slices give this bluefish extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat grill or broiler to high. Season fish with salt and pepper. Cut half the lemon into thin slices, and stuff cavity with lemon slices and herbs. Coat outside of fish with oil.
- Place fish on grill or rimmed baking pan, and grill or broil until skin is charred and fish is firm to the touch, about 6 minutes. Flip fish, and grill or broil until just cooked through, about 6 minutes more.
- Let rest 3 minutes. Remove top fillet by sliding a spatula between flesh and backbone (flesh should easily release), then pull out backbone. Remove bottom fillet. Squeeze remaining lemon half over fish, and serve.
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Imran Fareed World
[email protected]This recipe is a great starting point for a delicious bluefish dish. I made a few changes to suit my own taste, but the overall result was a flavorful and satisfying meal.
Yusuf Muhammed
[email protected]Overall, this recipe was a bit disappointing. I think I'll try a different bluefish recipe next time.
Doreen Chimfwembe
[email protected]The fish was a bit overcooked. I think I would have pulled it out of the oven a few minutes sooner.
Anju Gurung
[email protected]I didn't like the flavor of the stuffing. I think it would have been better with a different combination of herbs and spices.
Rafiq Rakiv
[email protected]This recipe was just okay. I've had better bluefish dishes before.
sama fayad
[email protected]The instructions were a bit confusing and the fish didn't turn out as well as I had hoped.
tawn Arms
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Fuad Hasan
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the stuffing was very flavorful. I would definitely make this again.
Lamiha Jannat
[email protected]This recipe is a great way to cook bluefish. The fish is cooked perfectly and the stuffing is delicious. I love the combination of herbs and spices. I will definitely be making this again.
Abigail Sam
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the stuffing is always flavorful. I love that this recipe is so easy to make and that it's a great way to get my kids to eat fish.
M Patel
[email protected]This recipe was easy to follow and the fish turned out great. The stuffing was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Broken Asaam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Keagan Dolly rsa
[email protected]This recipe is a keeper! The fish was moist and flaky, and the stuffing was packed with flavor. I loved the combination of herbs and spices. I will definitely be making this again and again.
Khan Tulip
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the stuffing was very flavorful. I would definitely make this again.
Haisam Soona
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and raved about the stuffing. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Md SAKiL
[email protected]I followed the recipe exactly and the fish turned out delicious. The herb stuffing was especially tasty and added a nice touch of flavor to the fish.
banex
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.