HERB SPAETZLE
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.
Provided by nyc cooking gal
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, basil, and onion powder in a large bowl. Season with salt and black pepper to taste. Make a well in the center of the flour mixture. Whisk eggs and 1 3/4 cups water in another bowl; pour egg mixture into the well and stir until combined. Dough will be thick.
- Bring 4 cups water and 2 tablespoons salt to a boil in a wide pot. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta is tender, about 1 minutes. Remove pasta with a slotted spoon to a large bowl. Repeat with remaining dough.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 65.7 g, Cholesterol 155 mg, Fat 5 g, Fiber 2.9 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 2393.4 mg, Sugar 1 g
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Shyam Pastel
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Aminu Aliyu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the spaetzle and the herb butter sauce.
Carrie
[email protected]I'm not a fan of cilantro, so I substituted parsley in the herb butter sauce. It was still very flavorful and delicious.
HD Digital Arts
[email protected]This recipe is a great base for improvisation. I've tried it with different herbs, cheeses, and vegetables and it's always turned out great.
Nerob Saha
[email protected]I added some sautéed mushrooms to the spaetzle and it was a great addition. I think next time I'll try adding some chopped walnuts or bacon.
Brent Harrell
[email protected]I'm allergic to dairy, so I used a vegan butter substitute in the herb butter sauce. It turned out just as delicious!
Sujit Ram
[email protected]I had some leftover spaetzle and I fried it up with some eggs for breakfast. It was a great way to use up the leftovers and it was really tasty.
Hussain
[email protected]This was my first time making spaetzle and it turned out great! The instructions were easy to follow and the dish was delicious.
Ricky Davis II
[email protected]:star: :star: :star: :star: :star: This recipe is a winner! The spaetzle was light and fluffy, and the herb butter sauce was creamy and flavorful. I will definitely be making this again.
Baran Haval
[email protected]I'm not a huge fan of spaetzle, but I really enjoyed this recipe. The herb butter sauce was especially delicious.
Abaraham Oluwatobi
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Analeigh O'Sullivan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Smokestroke18
[email protected]The spaetzle was a hit with my family! Everyone raved about the flavor and texture.
Rahik Gaming
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious weeknight meal.
Nobuhle Zulu
[email protected]The herb spaetzle turned out amazing! The flavors were incredibly balanced and the texture was perfect. I highly recommend this recipe.