HERB SPAETZLE
Steps:
- Bring a large pot of well salted water to a boil over medium heat.
- In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.
- In a large bowl, add flour and make a hole in the flour. Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined. Stir in 1/4 cup of the herbs.
- Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle and place in a medium bowl. Add some olive oil and the remaining 1/4 cup of herbs. Toss to coat evenly and serve immediately.
- What cuties!
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LB mon phaki
phaki-l@yahoo.comI love this spaetzle recipe!
Kieran Gallagher
gallagher@gmail.comThis spaetzle is delicious!
Hloniphile
hloniphile17@gmail.comI'm so glad I found this recipe!
Nakiwala Penina
peninanakiwala29@yahoo.comThis spaetzle is the perfect comfort food.
Rizwanhyder Wassan
wrizwanhyder@yahoo.comI can't wait to make this spaetzle again!
Muhammad afzal
afzal_muhammad@gmail.comThis recipe is a must-try for any spaetzle lover!
Sazzad Khan Rubel
sazzad.k78@yahoo.comI've tried many spaetzle recipes, but this one is the best.
Salmin Jumah
sj3@yahoo.comThis is my new favorite spaetzle recipe!
S L
l-s@yahoo.comI would definitely recommend this recipe to others.
Rapyd Services
r.services@hotmail.frOverall, I thought this recipe was pretty good. The spaetzle was light and fluffy, and the herbs added a nice flavor.
Dilpreet Sanghera
dilpreet98@yahoo.comThis recipe was a disaster! The spaetzle was too thick and the herbs were overpowering.
Sarmad abbas Mr.sarmad6441
m-s@hotmail.comI followed the recipe exactly and my spaetzle turned out gummy. I'm not sure what I did wrong.
Kyley Tolley
t.k@yahoo.comMeh.
Kailley Frias
kailley_frias93@gmail.comThis spaetzle was a bit too bland for my taste. I think I'll try adding more herbs next time.
Anyce Cantu
ac85@yahoo.comNot bad!
Sarswoti Khadka
k.sarswoti76@yahoo.comI was skeptical about making spaetzle at home, but this recipe made it so easy. The spaetzle turned out perfectly and the herbs added a great flavor.
Osang asum
ao@yahoo.comThis recipe is a keeper! I'll definitely be making this again.
JS pak
pakjs@gmail.comI've made spaetzle before, but this recipe was by far the easiest and most delicious. The spaetzle cooked evenly and the herbs really complemented the dish.
Summy Summy
s_summy62@gmail.comThis spaetzle was a hit with my family! The herbs added a delicious flavor and the texture was perfect.