HERB SPAETZLE
Steps:
- Bring a large pot of well salted water to a boil over medium heat.
- In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.
- In a large bowl, add flour and make a hole in the flour. Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined. Stir in 1/4 cup of the herbs.
- Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle and place in a medium bowl. Add some olive oil and the remaining 1/4 cup of herbs. Toss to coat evenly and serve immediately.
- What cuties!
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LB mon phaki
[email protected]I love this spaetzle recipe!
Kieran Gallagher
[email protected]This spaetzle is delicious!
Hloniphile
[email protected]I'm so glad I found this recipe!
Nakiwala Penina
[email protected]This spaetzle is the perfect comfort food.
Rizwanhyder Wassan
[email protected]I can't wait to make this spaetzle again!
Muhammad afzal
[email protected]This recipe is a must-try for any spaetzle lover!
Sazzad Khan Rubel
[email protected]I've tried many spaetzle recipes, but this one is the best.
Salmin Jumah
[email protected]This is my new favorite spaetzle recipe!
S L
[email protected]I would definitely recommend this recipe to others.
Rapyd Services
[email protected]Overall, I thought this recipe was pretty good. The spaetzle was light and fluffy, and the herbs added a nice flavor.
Dilpreet Sanghera
[email protected]This recipe was a disaster! The spaetzle was too thick and the herbs were overpowering.
Sarmad abbas Mr.sarmad6441
[email protected]I followed the recipe exactly and my spaetzle turned out gummy. I'm not sure what I did wrong.
Kyley Tolley
[email protected]Meh.
Kailley Frias
[email protected]This spaetzle was a bit too bland for my taste. I think I'll try adding more herbs next time.
Anyce Cantu
[email protected]Not bad!
Sarswoti Khadka
[email protected]I was skeptical about making spaetzle at home, but this recipe made it so easy. The spaetzle turned out perfectly and the herbs added a great flavor.
Osang asum
[email protected]This recipe is a keeper! I'll definitely be making this again.
JS pak
[email protected]I've made spaetzle before, but this recipe was by far the easiest and most delicious. The spaetzle cooked evenly and the herbs really complemented the dish.
Summy Summy
[email protected]This spaetzle was a hit with my family! The herbs added a delicious flavor and the texture was perfect.