HERB SIMMERED BEEF STEW
Make and share this Herb Simmered Beef Stew recipe from Food.com.
Provided by queenbeatrice
Categories Stew
Time 1h45m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the beef with pepper and coat with flour.
- Heat the oil in a 6 quart saucepot over medium-high heat.
- Add the beef and cook until well browned, stirring often.
- Add the mushrooms, garlic, herbs and bay leaf and cook until the mushrooms are tender and liquid evaporates.
- Stir the broth into the saucepot and heat to a boil.
- Reduce heat to low, cover and cook for 45 minutes.
- Add the carrots and potatoes.
- Heat to a boil.
- Cover and cook for 30 minutes more or until beef is fork tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 764.4, Fat 34.5, SaturatedFat 12.6, Cholesterol 101.5, Sodium 327.8, Carbohydrate 75.6, Fiber 8.6, Sugar 7.3, Protein 37
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Kay Britton
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and the flavor is incredible.
Steven&Alicia Pope
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Salman Bajwa
[email protected]This stew was a bit too thick for my taste, but I added some water and it was perfect.
MUSA ABUBAKAR
[email protected]I've tried several different beef stew recipes, and this one is definitely my favorite. The flavor is amazing and the beef is always tender.
Levina Wabugha
[email protected]This stew was a bit too spicy for my taste, but my husband loved it.
Kaden Mellick
[email protected]This is a great recipe for a weeknight meal. It's easy to make and clean up, and the stew is always delicious.
Sanam Bishwokarma
[email protected]I made this stew in my slow cooker and it turned out perfect! The beef was fall-apart tender and the vegetables were cooked to perfection.
arafat khan6742
[email protected]This stew was a bit too salty for my taste, but otherwise it was good.
MON OGOUR
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
NISHES kc
[email protected]This stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly.
Gifty Wriedu
[email protected]The beef in this stew was a bit tough, but the flavor was good.
Leslie Otero
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Favor Blessman
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly.
MD AL MUNNA
[email protected]This is one of my favorite stew recipes. It's easy to make and always turns out delicious.
Kusasila Suzan
[email protected]I made this stew for my family last night and they loved it! The beef was tender and juicy, and the broth was flavorful and comforting.
Mopij Chokidar
[email protected]This beef stew was an absolute delight! The herbs and spices infused the beef with so much flavor, and the vegetables were cooked to perfection.