HERB SEARED PORK TENDERLOIN
This is from Bakespace.com, credited to Culinaryalchemist. It truly is my favorite way to prepare tenderloin; then plate the slices on a bed of mixed small leaf greens. Make sure and fix the garlic-infused olive oil at least the day before; prep time does not include this. It never seems to matter if the tenderloin is bigger or smaller. With the help of a meat thermometer to watch the internal temp, it comes out tender and just a bit pink everytime. Leftover oil is good to use for any other dish; just remove the garlic cloves and store as usual.
Provided by Elisabetta47
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
- Cover and let "infuse" at room temperature.
- Combine finely chopped herbs with salt & pepper on a platter.
- Rub tenderloin down with garlic-infused oil.
- Roll tenderloin in herb mixture.
- Cover and refrigerate for 1/2 hour.
- Pre-heat oven to 400°.
- Heat 2 T of olive oil in a skillet over medium-high heat.
- Sear tenderloin on all sides until golden brown.
- Move to a baking dish.
- Cook in oven 10-15 minutes, or until internal temperature reaches 140°.
- Once removed from the oven, it will continue to cook & reach 145-150°.
- Let rest 15 minutes, slice & serve.
Nutrition Facts : Calories 374.6, Fat 26.4, SaturatedFat 5.4, Cholesterol 99.8, Sodium 1819.6, Carbohydrate 2.1, Fiber 0.9, Protein 31.4
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Sk Tawhid
sk_tawhid@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the pork tenderloin is always juicy and flavorful.
mdjahangir alom
alom@gmail.comThis recipe sounds amazing. I'm definitely going to try it this weekend.
Koko Oo
oo_k41@hotmail.comI'm not sure about this recipe. The ingredient list seems a bit strange.
King Patokah
patokah-k15@hotmail.comThis recipe looks delicious. I can't wait to try it!
Justina Breyah
justina@yahoo.comI followed the recipe exactly and the pork tenderloin turned out dry and overcooked.
Mary Irving
mary_irving@hotmail.comThis recipe was a bit too bland for my taste. I think it needed more seasoning.
Donald Enow
e_d7@aol.comThe pork tenderloin was juicy and flavorful. The herb rub was a nice touch. I will definitely be making this again.
theTurN Up
t@aol.comThis recipe was easy to follow and the pork tenderloin turned out great. The herb rub was delicious and the pork was cooked evenly throughout. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Super Star
s_super@hotmail.frWow! This pork tenderloin was amazing. The herb rub was so flavorful and the pork was cooked perfectly. It was juicy and tender, and the sauce was to die for. I will definitely be making this again and again!
Mama Khurram
mama_khurram@yahoo.comThis pork tenderloin recipe was a huge hit with my family. The herb rub was flavorful and the pork was cooked to perfection. It was juicy and tender, and the sauce was delicious. I will definitely be making this again!