HERB SALT-CRUSTED STRIP STEAK RECIPE BY TASTY
Here's what you need: new york strip steak, oil, herb salt, fresh rosemary, fresh parsley, fresh thyme, sea salt
Provided by Greg Perez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
- Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
- Season the steak liberally on both sides with the herb salt.
- In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
- Let the steak rest for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 1 gram, Fat 28 grams, Fiber 1 gram, Protein 23 grams, Sugar 0 grams
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reshad Reshad
reshad-r37@yahoo.comAmazing!
Rhia Moon
rhiamoon81@gmail.comThis recipe is a keeper. The steak was cooked perfectly and the herb salt crust was delicious.
Alex Mwango
alex_mwango58@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Hart Minds
hartminds35@gmail.comThis is my new favorite way to cook steak. The herb salt crust is so flavorful and the steak is always cooked perfectly.
Matthew Boudro
m-boudro@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the steak and raved about the herb salt crust.
tero _
_-t@gmail.comThis recipe is easy to follow and the results are impressive. The steak is cooked to perfection and the herb salt crust is crispy and flavorful.
Jabran Ali
a.j@yahoo.comI've tried this recipe a few times and it always turns out great. The steak is always cooked perfectly and the herb salt crust is a great way to add flavor.
Tidiane Barry
btidiane@gmail.comThis recipe is perfect for a special occasion. The steak is cooked to perfection and the herb salt crust is a delicious addition.
Kim grindle
kim30@yahoo.comI made this recipe for my husband's birthday and he loved it. The steak was tender and juicy, and the herb salt crust was a nice touch.
Tracy Martel
m.tracy@gmail.comThis recipe is a bit time-consuming, but it's worth it. The steak is incredibly flavorful and the herb salt crust is a nice touch.
Youssef Abdel Nabi
y_n23@gmail.comI'm not a big steak fan, but this recipe changed my mind. The herb salt crust was amazing and the steak was cooked to perfection.
ak khalil
khalil-a@gmail.comI highly recommend this recipe. The steak was juicy and flavorful, and the herb salt crust was a perfect complement.
Sami Ansari
ansari_s47@gmail.comThis recipe is a keeper. The steak was cooked perfectly and the herb salt crust was delicious.
Seaera Ross
seaera-ross@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Salman Sha
sha.s20@hotmail.comThis is my new favorite way to cook steak. The herb salt crust is so flavorful and the steak is always cooked perfectly.
Robinson Eniye
eniye.robinson43@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the steak and raved about the herb salt crust.
Xolo Mqotho
m-x22@hotmail.comThis recipe is easy to follow and the results are impressive. The steak was cooked to perfection and the crust was crispy and flavorful.
Darrell Gray
d.g@gmail.comThe herb salt crust was a great way to add flavor to the steak. I used a variety of herbs from my garden and it turned out delicious.
Marcos Del Toro
toro@hotmail.comI followed the recipe exactly and the steak turned out amazing. It was juicy and tender on the inside, and the crust was crispy and flavorful. Highly recommend!
Glenda Grindele
grindele.glenda@hotmail.comThis recipe was a hit with my family! The steak was cooked perfectly and the herb salt crust was flavorful and crispy. I will definitely be making this again.