HERB SALT-CRUSTED STRIP STEAK RECIPE BY TASTY
Here's what you need: new york strip steak, oil, herb salt, fresh rosemary, fresh parsley, fresh thyme, sea salt
Provided by Greg Perez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
- Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
- Season the steak liberally on both sides with the herb salt.
- In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
- Let the steak rest for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 1 gram, Fat 28 grams, Fiber 1 gram, Protein 23 grams, Sugar 0 grams
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reshad Reshad
[email protected]Amazing!
Rhia Moon
[email protected]This recipe is a keeper. The steak was cooked perfectly and the herb salt crust was delicious.
Alex Mwango
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Hart Minds
[email protected]This is my new favorite way to cook steak. The herb salt crust is so flavorful and the steak is always cooked perfectly.
Matthew Boudro
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and raved about the herb salt crust.
tero _
[email protected]This recipe is easy to follow and the results are impressive. The steak is cooked to perfection and the herb salt crust is crispy and flavorful.
Jabran Ali
[email protected]I've tried this recipe a few times and it always turns out great. The steak is always cooked perfectly and the herb salt crust is a great way to add flavor.
Tidiane Barry
[email protected]This recipe is perfect for a special occasion. The steak is cooked to perfection and the herb salt crust is a delicious addition.
Kim grindle
[email protected]I made this recipe for my husband's birthday and he loved it. The steak was tender and juicy, and the herb salt crust was a nice touch.
Tracy Martel
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is incredibly flavorful and the herb salt crust is a nice touch.
Youssef Abdel Nabi
[email protected]I'm not a big steak fan, but this recipe changed my mind. The herb salt crust was amazing and the steak was cooked to perfection.
ak khalil
[email protected]I highly recommend this recipe. The steak was juicy and flavorful, and the herb salt crust was a perfect complement.
Sami Ansari
[email protected]This recipe is a keeper. The steak was cooked perfectly and the herb salt crust was delicious.
Seaera Ross
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Salman Sha
[email protected]This is my new favorite way to cook steak. The herb salt crust is so flavorful and the steak is always cooked perfectly.
Robinson Eniye
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and raved about the herb salt crust.
Xolo Mqotho
[email protected]This recipe is easy to follow and the results are impressive. The steak was cooked to perfection and the crust was crispy and flavorful.
Darrell Gray
[email protected]The herb salt crust was a great way to add flavor to the steak. I used a variety of herbs from my garden and it turned out delicious.
Marcos Del Toro
[email protected]I followed the recipe exactly and the steak turned out amazing. It was juicy and tender on the inside, and the crust was crispy and flavorful. Highly recommend!
Glenda Grindele
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the herb salt crust was flavorful and crispy. I will definitely be making this again.