HERB SALT CRUSTED PRIME RIB
Steps:
- Preheat the oven to 500 degrees F. Line a roasting pan with aluminum foil.
- Rinse the roast, pat it dry, and bring it to room temperature. Sprinkle with the Worcestershire sauce and seasoned pepper.
- In a bowl add the kosher salt, Italian dressing mix, and egg whites and stir to combine. Sprinkle water over the top of the salt mixture until it is well-moistened, but not wet.
- Place a 1/2-inch layer of the salt mixture in the middle of the roasting pan, slightly larger than the diameter of the roast. Place the roast, fat side up, on top of the salt. Insert a meat thermometer into the center of the roast. Carefully pack the remaining salt mixture onto the meat, covering it completely.
- Place the roast in the oven and reduce the temperature to 425 degrees F. Roast for 14 to 16 minutes per pound, or until the thermometer reads 5 degrees F less than desired temperature. Final temperature for rare will be 130 degrees F; 135 degrees F for medium rare; 140 degrees F for medium.
- Remove the roast from the oven and let it rest for 5 minutes.
- For jus, in a small saucepan over medium heat, add the beef broth and bring it to a boil. Reduce the heat, add the soup mix, and simmer for 5 minutes. Remove from the heat.
- Remove the salt crust from the roast by breaking it and peeling it away. (You will probably need a hammer to do this.) Slice the meat to desired thickness and transfer slices to a platter. Ladle a small amount of jus over the top of the meat; serve remainder of jus on the side.
- Cook's note: Have your butcher remove the ribs from the roast.
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Israel Femi
[email protected]Overall, I thought this recipe was good, but not great.
Tina Ware
[email protected]The prime rib was cooked perfectly, but the herb salt crust was a bit bland.
BTRJ BISWAS
[email protected]The herb salt crust was too salty for my taste.
Michael Obumneke Ukadike (Goodestboi)
[email protected]This recipe was way too complicated. I ended up just roasting the prime rib without the herb salt crust.
paster Iqbal
[email protected]I'm not sure what went wrong, but my prime rib turned out dry. I followed the recipe exactly.
dennis mureithi
[email protected]This was the best prime rib I have ever had. The herb salt crust was perfect.
Jared QUINTERO
[email protected]The herb salt crust added a delicious flavor to the prime rib. I would definitely recommend this recipe.
Arifa Sheikh
[email protected]This recipe was easy to follow and the prime rib turned out perfectly. I will definitely be making it again.
tracy choffey
[email protected]I made this recipe for Christmas dinner and it was a huge success. Everyone loved it!
Khadija aminu
[email protected]This recipe is a keeper! The prime rib was cooked perfectly and the herb salt crust was delicious.
Hadi Naveed
[email protected]The herb salt crust on this prime rib was amazing! It was so flavorful and crispy.
Mirwaise Khanahmadzai
[email protected]This was my first time cooking prime rib and it was surprisingly easy. The herb salt crust is a great way to add flavor.
Gita Kumari Khadka
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality prime rib roast and to cook it to the correct temperature.
Hussain Akhtar
[email protected]This herb salt crusted prime rib recipe was a hit at my dinner party! The meat was cooked to perfection and the herb salt crust added a delicious flavor.