HERB SALAD WITH PISTACHIOS, FENNEL, AND HORSERADISH
Categories Salad Side Thanksgiving Kid-Friendly Lettuce Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 14
Steps:
- Toss pistachios, fennel seeds, and 1 tablespoon oil in a small skillet over medium heat and cook, stirring occasionally, until fragrant, about 3 minutes. Season with salt. Transfer to a small bowl; let cool.
- Toss fennel, lettuce, parsley, tarragon, chives, lemon zest, and horseradish in a large bowl. Add lemon juice; season with salt and pepper and toss to coat.
- Add remaining 1/4 cup oil and toss to coat, then add half of pistachio mixture and toss just to combine. Season with salt, pepper, and more lemon juice, if desired.
- Serve salad topped with remaining pistachio mixture.
- Do ahead: Pistachio mixture can be made 2 days ahead; store tightly wrapped at room temperature.
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Shawnice Thomas
[email protected]This salad is a great way to use up leftover herbs and vegetables. It's also really delicious and refreshing.
Darnell Green
[email protected]I'm always looking for new ways to make salads and this one is definitely a winner. It's so unique and flavorful.
Md Ovi Sheikh
[email protected]This salad is a great way to add some color and flavor to your plate.
Shrouk Mohamed
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Gaming Hero
[email protected]This salad is a little bit time-consuming to make, but it's worth it. It's so delicious and unique.
Adityo Mondol
[email protected]I'm not a big fan of horseradish, so I used a little less than the recipe called for. It was still really delicious.
Zouhaier Amorri
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a bunch of roasted vegetables in my fridge and this is a great way to use them up.
Shazad Gill
[email protected]I love the crunch of the pistachios in this salad. It adds a nice texture and flavor.
miguel correa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also really delicious.
Raphael Black
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so unique and flavorful.
MOHAMED OSMANN
[email protected]I followed the recipe exactly and the salad turned out perfectly. It's so easy to make and it's absolutely delicious.
Mudassir Hayat
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Laquette Dun
[email protected]I'm not a big fan of fennel, but I actually really liked it in this salad. The horseradish really mellows it out.
Eddie Jackson
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor.
QuoVardis Reed
[email protected]This salad is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge and this is a great way to use them up.
Rector Emma
[email protected]I love the combination of fennel and horseradish in this salad. It's so unexpected and delicious.
Abel Gamez
[email protected]I've made this salad twice now and it's quickly become a favorite. It's so refreshing and flavorful.
Honey ansari
[email protected]This salad was a hit at my last dinner party! The combination of flavors was unique and delicious.