HERB SALAD WITH FETA, ROASTED RED PEPPERS, AND TOASTED NUTS
Provided by Bon Appétit Test Kitchen
Categories Salad Nut Appetizer Side Vegetarian Quick & Easy Low Cal Dinner Lunch Feta Pecan Bell Pepper Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.
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Sdsanjaidhanu Sdsanjaidhanu
[email protected]I'm really impressed with this salad. It's delicious, healthy, and easy to make. I'll definitely be making it again.
Mohamed Inan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ALEX CCC100
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Piper Willow
[email protected]This is the perfect salad for a light lunch or dinner. It's also great for potlucks.
Dinesh Mallah
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Koollife multimedia
[email protected]This salad is so healthy and refreshing. It's the perfect way to start a meal.
Nahurira sostene
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. It was still delicious!
Hana Ahmed
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Kingston Busk
[email protected]This salad is so versatile. I've made it with different herbs and nuts, and it's always delicious.
Muhammad zubair Muhammad zubair
[email protected]I love the way the flavors in this salad come together. The herbs, feta, and roasted red peppers are a perfect combination.
NEPALI Ho ne
[email protected]I added some grilled chicken to this salad for a more complete meal.
Cornerstone Newcity
[email protected]This salad is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge, so this is a great way to use them up.
Kinfederege Kinfederege
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Abdullah Ghyiass
[email protected]This salad is perfect for summer cookouts. It's light and refreshing, and the colors are so vibrant.
Robin Hanson
[email protected]I'm not usually a fan of salads, but this one changed my mind. The roasted red peppers and toasted nuts added so much flavor and texture.
Mzz Mamat
[email protected]This salad is so refreshing and flavorful! The herbs and feta cheese really shine through.
Alec Bradshaw
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, which makes it a great go-to for a quick and healthy lunch.
Chukwudubem Daniel Elijah
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the roasted red peppers added a lovely sweetness.