HERB SALAD WITH FETA, ROASTED RED PEPPERS, AND TOASTED NUTS

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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Nut     Appetizer     Side     Vegetarian     Quick & Easy     Low Cal     Dinner     Lunch     Feta     Pecan     Bell Pepper     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 5-ounce container herb salad mix
1 cup coarsely chopped roasted red peppers from jar
1/2 cup walnut halves or pecan halves, toasted
1 10.5-ounce jar feta cheese in oil with herbs and spices
1 tablespoon red wine vinegar

Steps:

  • Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.

Sdsanjaidhanu Sdsanjaidhanu
s.s@hotmail.co.uk

I'm really impressed with this salad. It's delicious, healthy, and easy to make. I'll definitely be making it again.


Mohamed Inan
m-inan@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables.


ALEX CCC100
c_alex@gmail.com

I made this salad for a picnic and it was a huge hit. Everyone loved it!


Piper Willow
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This is the perfect salad for a light lunch or dinner. It's also great for potlucks.


Dinesh Mallah
m_d6@gmail.com

I love that this salad is so customizable. You can add or remove ingredients to suit your taste.


Koollife multimedia
multimedia-koollife@aol.com

This salad is so healthy and refreshing. It's the perfect way to start a meal.


Nahurira sostene
nahurira-sostene@hotmail.com

I'm not a big fan of feta cheese, so I used goat cheese instead. It was still delicious!


Hana Ahmed
ahmed76@gmail.com

This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.


Kingston Busk
kingston_busk@yahoo.com

This salad is so versatile. I've made it with different herbs and nuts, and it's always delicious.


Muhammad zubair Muhammad zubair
muhammad64@gmail.com

I love the way the flavors in this salad come together. The herbs, feta, and roasted red peppers are a perfect combination.


NEPALI Ho ne
nne@yahoo.com

I added some grilled chicken to this salad for a more complete meal.


Cornerstone Newcity
c33@aol.com

This salad is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge, so this is a great way to use them up.


Kinfederege Kinfederege
kinfederege36@yahoo.com

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Abdullah Ghyiass
ghyiass-a@hotmail.com

This salad is perfect for summer cookouts. It's light and refreshing, and the colors are so vibrant.


Robin Hanson
hanson@gmail.com

I'm not usually a fan of salads, but this one changed my mind. The roasted red peppers and toasted nuts added so much flavor and texture.


Mzz Mamat
mzz_m0@hotmail.com

This salad is so refreshing and flavorful! The herbs and feta cheese really shine through.


Alec Bradshaw
bradshaw42@yahoo.com

I love how easy this salad is to make. I always have the ingredients on hand, which makes it a great go-to for a quick and healthy lunch.


Chukwudubem Daniel Elijah
c-e51@hotmail.com

This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the roasted red peppers added a lovely sweetness.