HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES RECIPE - (5/5)
Provided by รก-25010
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Pat tenderloin dry with paper towels, rub evenly with herbs de Provence, and season with salt and pepper. 2. Combine fennel and 1 Tbls. water in medium bowl, cover and microwave until fennel is softened, 2-3 minutes. Drain fennel well, then toss with artichokes, olives and oil and season with salt and pepper. 3. Arrange vegetables in 8-inch square baking dish. Lay tenderloin on top of vegetables and roast until center of tenderloin registers 145 degrees, 25-30 minutes, flipping tenderloin halfway through roasting. Transfer tenderloin to cutting board and tent loosely with aluminum foil. 4. Stir cherry tomatoes and lemon zest into vegetables and continue to roast with fennel is tender and tomatoes have softened, about 10 minutes. Stir parsley into vegetables and season with salt and pepper to taste. Slice tenderloin into 1/4-inch-thick slices and serve with vegetables.
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Janii Janii
[email protected]This is a great recipe for a healthy and flavorful meal.
Nicholas goodness
[email protected]I love the way the fennel and artichokes balance out the richness of the pork.
ROOSTER CATERING
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Matovu Steven
[email protected]I've never cooked pork tenderloin before, but this recipe made it easy. The pork was juicy and flavorful.
Olorunjuwon Godwin
[email protected]This recipe is a keeper! I will definitely be making it again.
Celia Young
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the pork was cooked to perfection.
Jackson Ondwari
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the pork was very tender.
Ram kumar Khatri
[email protected]I'm not a big fan of fennel, but I still enjoyed this dish. The pork was cooked perfectly and the artichokes were a nice touch.
Tiffany Salling
[email protected]This dish was easy to make and turned out great! I would definitely make it again.
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[email protected]I found the pork to be a little dry, but the fennel and artichokes were delicious.
Muath
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Saea Al usef
[email protected]I love the combination of flavors in this dish. The fennel and artichokes are a great complement to the pork.
Sharif Talokder
[email protected]This was my first time cooking pork tenderloin and it turned out great! The herb rub was easy to make and the pork was cooked perfectly.
Anthony Okwudiri
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The pork tenderloin is always cooked perfectly and the fennel and artichokes are a great addition.
HUMAN JAMIL
[email protected]This herb-rubbed pork tenderloin was incredibly juicy and flavorful. The fennel and artichokes added a nice touch of sweetness and texture.