HERB RUBBED PORK LOIN
Steps:
- Preheat oven to 350 degrees Mix herbs and olive oil, rub on pork loin Mix remaining herb rub with quartered potatoes Cook for one hour, then add potatoes around pork loin for remaining fourty minutes
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mia thomas 151
[email protected]This recipe is a waste of time. The pork loin was tough and the herbs didn't add any flavor.
Jaing Salim
[email protected]I would not recommend this recipe. The pork loin was dry and flavorless.
Max W
[email protected]This recipe was too complicated and the pork loin didn't turn out well.
Angel Bridges
[email protected]I followed the recipe exactly and the pork loin turned out tough. I'm not sure what went wrong.
Mishkatyousaf123 mishkatyousaf123
[email protected]This pork loin was a bit dry, but the flavor was good.
Issa Dayoub
[email protected]I made this pork loin for my family and they loved it! The meat was tender and juicy, and the herbs gave it a delicious flavor.
Emmanuel Iseoluwa
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Kristen Hart
[email protected]I love this recipe! The pork loin is always tender and juicy, and the herbs give it a delicious flavor.
Shoawn Hassan
[email protected]This pork loin was delicious! The herbs gave it a wonderful flavor and the meat was cooked perfectly.
James Cruz
[email protected]I've made this pork loin several times now and it's always a winner. The pork is always juicy and flavorful, and the herbs give it a nice crust.
Wanisia Negula
[email protected]This recipe is easy to follow and the pork loin turned out great. The meat was tender and moist, and the herb rub gave it a delicious flavor.
M imran ali Ali
[email protected]I made this pork loin for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the herbs gave it a wonderful flavor.
Rx One
[email protected]This herb-rubbed pork loin was a hit with my family! The pork was juicy and flavorful, and the herbs gave it a delicious crust. I will definitely be making this again.