When company's coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. "It's healthy, economical and so easy to fix. I just love it," she says. But the best recommendation of all? "I've never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture., In a large nonstick skillet, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.
Nutrition Facts : Calories 221 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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Arham Kanhar
[email protected]These pork chops were amazing! The herb rub was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
The Pirate
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they taste amazing.
Mdjabed Khan
[email protected]These pork chops were delicious! I served them with mashed potatoes and green beans, and everyone loved the meal.
Angel Nelly
[email protected]I'm not sure what I did wrong, but these pork chops were tough and chewy.
Tomas Forkuo
[email protected]These pork chops were a little bland. I think I would add more seasoning next time.
Miyha Casey
[email protected]I love these pork chops! They are so easy to make and they always turn out delicious.
Dennis Miriambi
[email protected]The herb rub on these pork chops was delicious, but the chops themselves were a little dry.
Mohsin Kiani
[email protected]These pork chops were so easy to make and they turned out so flavorful! I will definitely be making them again.
Fahadrashid Fahadrashid
[email protected]I made these pork chops for dinner last night and they were delicious! The herb rub was amazing and the chops were cooked perfectly.
Uamr Iddrisu
[email protected]I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful.
Rao Usman ahmad
[email protected]These pork chops were a little dry, but the herb rub was delicious. I think I would cook them for a shorter amount of time next time.
Abu Tizita
[email protected]I'm not a big fan of pork chops, but these were really good! The herb rub was delicious and the chops were cooked perfectly.
Peyton Howard
[email protected]These pork chops were amazing! The herb rub was flavorful and the chops were cooked perfectly. I will definitely be making these again.
John Anderson
[email protected]My family loved these herb rubbed pork chops! They were so easy to make and the flavor was incredible. I will definitely be making these again.
Md Muslim
[email protected]Herb rubbed pork chops were a hit! The chops were juicy and flavorful, and the herb rub gave them a delicious crust. I served them with mashed potatoes and green beans, and everyone loved the meal.