HERB-RUBBED PORK CHOPS

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Herb-Rubbed Pork Chops image

When company's coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. "It's healthy, economical and so easy to fix. I just love it," she says. But the best recommendation of all? "I've never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon dried parsley flakes
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
1-1/2 teaspoons olive oil, divided
1/4 cup reduced-sodium chicken broth
2 tablespoons sherry or additional reduced-sodium chicken broth

Steps:

  • In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture., In a large nonstick skillet, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.

Nutrition Facts : Calories 221 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

Arham Kanhar
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These pork chops were amazing! The herb rub was so flavorful and the chops were cooked perfectly. I will definitely be making these again.


The Pirate
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I've made these pork chops several times now and they are always a hit! They are so easy to make and they taste amazing.


Mdjabed Khan
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These pork chops were delicious! I served them with mashed potatoes and green beans, and everyone loved the meal.


Angel Nelly
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I'm not sure what I did wrong, but these pork chops were tough and chewy.


Tomas Forkuo
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These pork chops were a little bland. I think I would add more seasoning next time.


Miyha Casey
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I love these pork chops! They are so easy to make and they always turn out delicious.


Dennis Miriambi
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The herb rub on these pork chops was delicious, but the chops themselves were a little dry.


Mohsin Kiani
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These pork chops were so easy to make and they turned out so flavorful! I will definitely be making them again.


Fahadrashid Fahadrashid
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I made these pork chops for dinner last night and they were delicious! The herb rub was amazing and the chops were cooked perfectly.


Uamr Iddrisu
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I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful.


Rao Usman ahmad
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These pork chops were a little dry, but the herb rub was delicious. I think I would cook them for a shorter amount of time next time.


Abu Tizita
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I'm not a big fan of pork chops, but these were really good! The herb rub was delicious and the chops were cooked perfectly.


Peyton Howard
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These pork chops were amazing! The herb rub was flavorful and the chops were cooked perfectly. I will definitely be making these again.


John Anderson
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My family loved these herb rubbed pork chops! They were so easy to make and the flavor was incredible. I will definitely be making these again.


Md Muslim
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Herb rubbed pork chops were a hit! The chops were juicy and flavorful, and the herb rub gave them a delicious crust. I served them with mashed potatoes and green beans, and everyone loved the meal.