HERB-RUBBED GRILLED FISH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Using a mortar and pestle, crush 1/2 cup fennel fronds, black and pink peppercorns, garlic, and parsley to a paste. (Or pulse in a food processor.) Stir in 2 tablespoons oil. Rub mixture over fish, inside and out; stuff fish with more fennel fronds, herb sprigs, and greens. Cover with plastic wrap; let stand 30 minutes.
- Preheat grill to medium. Season fish generously with salt and pepper. Brush a fish-grilling basket with oil; place fish inside and secure. Grill, covered, turning once, until fish is opaque and flakes when tested with the tip of a knife, 20 to 25 minutes.
- Meanwhile, toss fennel bulbs and chiles in a bowl with salt and remaining 2 tablespoons oil. Grill until fennel and chiles are lightly marked and tender (if they start to burn, shift to a cooler area of grill). Arrange fish on a platter; surround with lemon, potatoes, fennel, and chiles (chiles should be eaten with caution). Drizzle with herb sauce; serve immediately.
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Jenny John
[email protected]This recipe is a great way to cook fish. The fish stays moist and flaky, and the herb rub gives it a delicious flavor. I would definitely recommend this recipe to anyone who loves fish.
Arafat Alom
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb rub is so flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Syeda farheen Ali shah
[email protected]This is the best grilled fish recipe I've ever tried. The herb rub is amazing, and the fish is cooked to perfection. I highly recommend this recipe.
Connie Davis
[email protected]This recipe is a keeper! The herb rub is delicious, and the fish is cooked perfectly. I will definitely be making this again.
Muhammad din
[email protected]I love the combination of herbs in this rub. It's the perfect blend of savory and sweet. The fish is also cooked perfectly. It's flaky and moist, and it has a beautiful golden brown crust.
Chiamaka Juliet
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly, and the herb rub adds a lot of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
SIFAT GAMING
[email protected]I've made this recipe several times now, and it's always a hit. The herb rub is so flavorful, and the fish is always cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
ABBOTT D' WAZA-WAZA
[email protected]This was my first time grilling fish, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the herb rub was delicious. I will definitely be making this again.
Zain Umrani
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The herb rub is a great way to add flavor to fish, and the grilling method keeps it moist and flaky.
M R Muhammed
[email protected]I love how versatile this recipe is. I've used it to cook salmon, trout, and tilapia, and it's always delicious. I also like that I can adjust the amount of herbs in the rub to suit my taste.
Noah TheGamer
[email protected]This is my go-to recipe for grilled fish. It's always a hit with my friends and family. The herb rub is simple to make, and it really enhances the flavor of the fish.
zmrtab zi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb rub was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Hashim Sairani
[email protected]This recipe is a great way to cook fish. The fish stays moist and flaky, and the herb rub gives it a delicious flavor. I would definitely recommend this recipe to anyone who loves fish.
MD MOSTAFIZUR RAHMAN
[email protected]The herb rub on this fish is amazing! It's the perfect blend of herbs and spices. I love the way it crisps up on the grill.
Tye Daley
[email protected]I love this recipe because it's so easy to make. I can just throw the fish and herbs in a bag and let it marinate for a few hours, then grill it up. It's always a crowd-pleaser.
M HAFEEZ AWAN
[email protected]This grilled fish recipe was a hit with my family! The herb rub gave the fish a delicious flavor, and it was cooked perfectly. I will definitely be making this again.