HERB & ROMANO CHEESE WREATH
After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight plastic bag and frozen until you are ready to use it or give it away. Add some whipped butter on the side and it's the perfect gift. -Linda Padia, Wauna, Washington
Provided by Taste of Home
Time 1h
Yield 1 loaf (24 slices).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast and honey in warm water; stir in milk powder. In a large bowl, combine eggs, softened butter, 2 tablespoons cheese, rosemary, thyme, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each into a 30-in. rope. Place ropes on a greased baking sheet and braid. Shape into a wreath and pinch ends to seal., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush braid with melted butter; sprinkle with remaining cheese. Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Graphistan
[email protected]I love this wreath! It's so easy to make and it's always a hit with my family and friends.
Humble Advice
[email protected]This wreath is a beautiful and delicious way to celebrate the holidays.
Cindy Ecaat
[email protected]I made this wreath for a party and it was a huge success! Everyone loved it. It's a great way to show off your culinary skills.
jessetorp David
[email protected]This wreath is a great appetizer or side dish. It's also a beautiful way to present herbs.
John Hampton
[email protected]I love this wreath! It's so easy to make and it's always a hit with my guests.
Line Otukolo
[email protected]This wreath is a great way to use up leftover herbs. It's also a delicious and festive dish.
Clark Solis
[email protected]I made this wreath for my family and they loved it! It was so flavorful and moist. I will definitely be making this again.
Yassine Yassine
[email protected]This wreath is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious the next day.
S-H Gamers
[email protected]I've made this wreath several times and it's always a hit. It's so easy to make and it's always delicious.
MNAS YT
[email protected]This wreath was delicious! The flavors were perfect and it was so moist. I will definitely be making this again.
Dylan E
[email protected]I made this wreath for a potluck and it was a huge success! Everyone loved it. It was so flavorful and moist. I will definitely be making this again.
Colby Kean
[email protected]This wreath was a big hit at my holiday party! It was easy to make and looked very impressive. The flavors were also delicious. I will definitely be making this again.