HERB ROASTED VEGETABLES
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Provided by Maryanne
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan. Combine olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper to taste in a small mixing bowl. Drizzle the mixture over the vegetables.
- Bake for 20 minutes.
- Remove the baking dish from the oven and add eggplant and bell pepper. Toss to combine the eggplant and bell pepper with the other vegetables. Return the pan to the oven.
- Bake for 13 to 15 more minutes or until the vegetables and tender and brown on the edges. Serve hot.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.4 g, Fat 8 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 15.8 mg, Sugar 3.4 g
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BD.GAMERS SQUAD
[email protected]This is the best roasted vegetable recipe I've ever tried. It's so easy to make and the vegetables are always perfectly roasted.
Ricardo Esquivel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Afzaal Shakir
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Zailyn Sickmeier
[email protected]I love how this recipe can be tailored to my own taste. I can add more or less herbs and spices, depending on what I'm in the mood for.
Abdul Rana
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
Wofa Dad
[email protected]These roasted vegetables are so good, I could eat them every day.
Lonwabo Zolendlini
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. I'll definitely be making it again.
Elorm Naomi
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a bunch of odds and ends in my fridge and this is a great way to use them up.
Umar B. Mshelia
[email protected]I love the versatility of this recipe. I can use any vegetables I have on hand and it always turns out great.
HellVein
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Anas Siam
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to get my kids to eat their vegetables.
Happiness Ugochi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables.
elaine middleton
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the oven and dinner is ready in no time.
sujit gurung
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The herbs and spices really make all the difference.
pieter bothma
[email protected]These vegetables are so flavorful and juicy. I especially love the crispy edges.
Aka SUCCESS
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it!
Sansy Brooks
[email protected]Roasted vegetables are a staple in my kitchen, and this recipe takes them to the next level.