HERB ROASTED TURKEY
Roasting this turkey with four fresh herbs creates a wonderful aroma that will fill your house. Progresso® Chicken Broth makes the turkey moist and flavorful and the gravy delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Wash the turkey, inside and out, and dry well. Coat inside and outside with olive oil. Season turkey on the outside with salt and pepper, pressing it in to adhere. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Place cooling rack or roasting rack in bottom of large roasting pan. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Pour 4 cups (1 carton) chicken broth and water over vegetables and herbs.
- Roast until an instant-read thermometer (inserted deep into the thigh but away from the bone) reads 165°F and juices in the thigh run clear when pierced with a fork, about 2 to 2 1/2 hours, basting with pan broth every 30 minutes. Remove turkey from the pan and let rest for 15 minutes before carving. Strain and reserve pan juices, and discard vegetables.
- While turkey is resting, make the gravy. In a medium heavy saucepan, cook flour and butter over medium heat for 3 to 4 minutes, or until a blond roux is formed. Add pan juices and 4 cups (1 carton) of chicken broth; heat to boiling over high heat. Reduce the heat and let simmer until thickened and ready to serve.
- Carve turkey as desired, and serve with gravy.
Nutrition Facts : Calories 490, Carbohydrate 9 g, Cholesterol 220 mg, Fat 1/2, Fiber 1 g, Protein 60 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 1/2 g
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Taskin Tanjeel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
abreham tilahun
[email protected]This is the most amazing turkey recipe I've ever tried! The meat was so moist and tender, and the skin was perfectly crispy.
MdRaseduil Raseduil
[email protected]The turkey was a little bland, but the gravy made up for it. Overall, it was a good meal.
Marina Popil
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Shirley Haggard
[email protected]I followed the recipe exactly, but my turkey didn't turn out as good as the picture. It was still tasty, though.
Zubair Jeenah
[email protected]This was the best turkey I've ever had! I will definitely be making it again.
Gina Trovillo
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herb rub made the meat so flavorful and moist.
Soikot Mirdha 60
[email protected]The turkey was a bit dry, but the gravy was delicious.
Hanif sheke
[email protected]I've made this herb-roasted turkey twice now, and it's become my go-to recipe for special occasions. It's always a crowd-pleaser.
Alexa Clark
[email protected]This herb-roasted turkey was a hit at Thanksgiving dinner! The meat was moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.