HERB-ROASTED TURKEY

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This easy turkey recipe includes a sunny combination of herbs and citrus. It's gluten-free, as well.

Provided by Sam Sifton

Categories     Herb     Poultry     turkey     Roast     Thanksgiving     Dinner     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 11

1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
3 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 tablespoon finely grated lemon zest
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage leaves
1 tablespoon minced fresh thyme leaves
1 medium onion, quartered
1 orange, quartered
1 lemon, quartered

Steps:

  • Preheat oven to 450°F. Set a rack inside a large roasting pan. Pat turkey dry with paper towels. Rub bird inside and out with salt and pepper.
  • Place turkey on the rack in the pan. Using a fork, mix butter, lemon zest, rosemary, sage, and thyme in a small bowl. Rub herb butter over top of turkey and inside cavity.
  • Place onion, orange, and lemon inside turkey cavity. Tuck tips of wings under bird (this prevents them from burning during the long roasting time). Pour 4 cups water into pan. Roast turkey, uncovered, for 30 minutes. Reduce oven temperature to 325°F. Baste turkey with pan juices; add more water if needed to maintain at least 1/4" liquid in the bottom of roasting pan. Continue roasting turkey, basting every 30 minutes and tenting with foil if skin is turning too dark, until an instant-read thermometer inserted into thickest part of the thigh without touching bone registers 165°F (juices should run clear when thermometer is removed), about 2 3/4 hours total.
  • Transfer turkey to a platter. Tent with foil and let rest for 1 hour before carving.

GAMING Atik
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This recipe is a keeper! The turkey was perfectly cooked and the herbs added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dinner.


Jhuto Sansar
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Easy to follow and delicious!


Cathy Mccarter
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I've made this recipe several times now, and it's always a hit. The turkey is always moist and flavorful, and the herbs give it a wonderful aroma. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dinner


ali sajjad
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This was the best turkey I've ever had. Thank you for sharing this recipe!


Segomotso Legoale
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This recipe is a winner! The turkey was perfectly cooked and the herbs added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dinner.


Qiniso Mthembu
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Delicious and easy to make!


larry gold
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the herbs really complimented the meat. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dinner.


Demarco Lester
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This recipe was easy to follow and the turkey turned out great.


Pell Nappa
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I've made this recipe several times now, and it's always a hit. The turkey is always moist and flavorful, and the herbs give it a wonderful aroma. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dinner


coltrain15
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Best turkey I've ever had!


Rafi Tunio
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This recipe is a keeper! The turkey was perfectly cooked and the herbs added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dinner.


Sheeraz BAloch
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Delicious! Everyone at the table loved it.


Sabrina Grimes
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I was hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The turkey was incredibly moist and flavorful, and the herbs gave it a wonderful aroma. I will definitely be making this recipe again for Thanksgiving.


Florence Mugide
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Easy to follow recipe. Turkey came out great!


Ranjeet Thakur
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I'm not usually a fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the herbs really complimented the meat. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dinn


Nazia Jahan
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Amazing recipe! The turkey was perfectly cooked and the herbs added a wonderful flavor.


ARK GAMING
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This herb roasted turkey recipe was a hit with my family! The turkey was moist and flavorful, and the herbs gave it a delicious aroma. I especially loved the crispy skin. I will definitely be making this recipe again for Thanksgiving.