HERB-ROASTED SALMON WITH TOMATO-AVOCADO SALSA
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper and brush it lightly with oil.
- Mix together the dill, parsley, chives and basil in a small bowl. Reserve 2 tablespoons of the mixture for the salsa and set aside.
- Put the salmon on the prepared baking sheet and sprinkle all over with salt and pepper. Drizzle the top lightly with oil, then top evenly with the herb mix. Bake until just cooked through, 20 to 25 minutes.
- Meanwhile, halve and peel the avocados and cut them into 1/2-inch pieces. Put the avocados in a large bowl and gently toss with the tomatoes, lemon juice, shallots, 2 tablespoons oil, 1/2 teaspoon salt and the reserved herbs. Transfer to a serving bowl.
- Serve the salmon with the salsa on the side.
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Sunday Uba
[email protected]I would not recommend this recipe.
Rakib Pranto
[email protected]Not bad, but I've had better.
Habib Jaan
[email protected]This recipe was a bit too complicated for me, but it turned out well.
omoloye farouk
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Naqqash Ahmad
[email protected]The salsa was a bit too spicy for me, but the salmon was cooked perfectly.
Md Soiesa
[email protected]5 stars! This recipe is a must-try.
AMB PLUS TV
[email protected]Wow! This recipe is a winner!
Y/N Harem
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Sherpa Dorje
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salsa was also a nice touch.
Syed Ali Haider
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the salsa was the perfect topping.
Md Subdul
[email protected]Made this for dinner tonight and it was a hit! The salsa was especially tasty.
Normand St-Denis
[email protected]Absolutely delicious! The salmon was cooked perfectly and the salsa was a great compliment. Will definitely be making this again.