HERB-ROASTED SALMON, POTATOES, CARROTS, AND SUGAR SNAP PEAS
Provided by Jeanne Thiel Kelley
Categories Herb Potato Roast Low Cal High Fiber Dinner Seafood Salmon Carrot Healthy Sugar Snap Pea Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Toss green onions, dill, cilantro, and mint in small bowl. Set herb mixture aside. Toast coriander seeds in small dry skillet over medium heat until slightly darker in color and fragrant, about 2 minutes. Cool. Crush in mortar with pestle, or place in plastic bag and coarsely crush with mallet or rolling pin.
- Whisk 1 tablespoon oil, 1 tablespoon lemon juice, 1 garlic clove, 1/2 teaspoon lemon peel, and half of crushed coriander in 11x7x2-inch glass baking dish. Sprinkle salmon with salt and pepper; add to baking dish and turn to coat. Let salmon marinate at least 15 minutes and up to 30 minutes.
- Mix yogurt, tahini, 1 tablespoon oil, 1 tablespoon lemon juice, 1 garlic clove, and 1/2 teaspoon lemon peel in small bowl. Stir in half of herb mixture.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Brush 2 large rimmed baking sheets with oil. Toss potatoes, carrots, remaining coriander, and 2 tablespoons oil in large bowl. Spread potato mixture on 1 baking sheet; sprinkle with salt and pepper. Roast on top oven rack until almost tender, about 18 minutes.
- Meanwhile, arrange salmon on second oiled sheet. Toss snap peas with remaining marinade in dish; stir into potato mixture.
- Transfer sheet with potato mixture to lower oven rack. Place sheet with salmon on upper oven rack. Roast salmon until just opaque in center and vegetables until tender, about 8 minutes.
- Transfer salmon to platter. Mix remaining herb mixture into vegetables; spoon vegetables around salmon. Garnish with lemon wedges; serve with yogurt sauce.
- Available at some supermarkets, natural foods stores, and Middle Eastern markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
April Channell
april-c@hotmail.co.ukThis dish was amazing! The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again and again.
Aliakbar Gopang
g.aliakbar81@gmail.comLoved this recipe! The salmon was flaky and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
fardin Vai
v-fardin62@gmail.comThis recipe is a keeper! The salmon was cooked perfectly and the vegetables were roasted to a tender-crisp perfection. I will definitely be making this again and again.
Tala Avans
tala_a42@gmail.comThe salmon was a bit overcooked, but the vegetables were roasted to perfection.
Mohra Badreddine
mohra85@gmail.comThis recipe was a hit with my family! The salmon was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Asim Iftikhar
i82@hotmail.comThe salmon was cooked perfectly and the vegetables were roasted to perfection. I loved the combination of flavors.
Hera Pitt
pitt_h@yahoo.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Shipon Kumar
k-shipon47@hotmail.comThe salmon was a bit dry, but the vegetables were roasted to perfection.
mika olt
o96@gmail.comThis recipe is a winner! The salmon was cooked perfectly and the vegetables were roasted to a tender-crisp perfection. I will definitely be making this again.
Devan S
s_devan26@aol.comFollowed the recipe exactly and it turned out perfectly! The salmon was juicy and flavorful, and the vegetables were roasted to perfection. Will definitely make this again.
Musa Galadima
g.m@gmail.comThis dish was amazing! The salmon was flaky and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
Mugulumojja Ibrahim
mugulumojja.ibrahim@yahoo.comLoved this recipe! The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Mohomed Suhaibdeen
smohomed51@yahoo.comThis recipe is a keeper! The salmon was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Liane Amstrong
lamstrong73@hotmail.comHerb Roasted Salmon with Potatoes, Carrots, and Sugar Snap Peas is an easy and delicious meal that's perfect for a weeknight dinner. The salmon is cooked to perfection and the vegetables are roasted to a tender-crisp perfection.