HERB ROASTED SALMON
Steps:
- 1. Place the salmon fillet in a nonreactive roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature to marinate for 15 minutes. 2. Preheat the oven to 425 degrees. 3. In a bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides become generously coated with the green herbs. Pour the wine over and around the fish fillet. 4. Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes. Cut the salmon across into serving pieces and serve hot with lemon wedges.
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BiLaL KaKaR
[email protected]I've tried this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the herbs add a nice touch.
Serah Markus
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the herbs gave it a wonderful flavor.
Dani Duncan
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it.
ZohaiB BaBa
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was delicious!
Yawar Ali
[email protected]This recipe is a keeper! I will definitely be making it again.
TeAundra Johnson
[email protected]I added some lemon slices to the salmon before roasting it. It gave it a nice citrusy flavor.
Shaikh Muhammad Ayyan
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. It still turned out great!
Kali Webb
[email protected]The salmon was a bit dry, but the herbs helped to add some flavor.
Venkateswarlu Vatadi
[email protected]This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the salmon was cooked to perfection.
Jane Pertet
[email protected]I've tried this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the herbs add a nice touch.
Jeeva Mast
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the herbs gave it a wonderful flavor.
Sydney Kennedy
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it.
Rifqi Mohamed Ridzuan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was delicious!
hamda Abdirisaq
[email protected]This recipe is a keeper! I will definitely be making it again.
breon johnson
[email protected]I added some lemon slices to the salmon before roasting it. It gave it a nice citrusy flavor.
Ab sak Tube
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. It still turned out great!
Amy Comeau
[email protected]The salmon was a bit dry, but the herbs helped to add some flavor.
Jaydee
[email protected]This was my first time cooking salmon, and it turned out amazing! The recipe was easy to follow and the salmon was cooked to perfection.
mithun howlader121
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the herbs add a nice touch.
Mahmoud Eid
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the herbs gave it a delicious flavor.