HERB ROASTED ROOT VEGETABLES
Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
- Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 5 g, TransFat 0 g
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Reta Mamo
[email protected]These roasted root vegetables are a great way to add some color to your plate.
IRSHAD TV
[email protected]I love the versatility of this recipe. I can add any herbs or spices that I like.
Sujjad Ali
[email protected]These roasted root vegetables are the perfect side dish for a weeknight meal.
xyastrik Miller
[email protected]I've never been a big fan of root vegetables, but this recipe has changed my mind. These roasted root vegetables are delicious!
khudhaifa Karama
[email protected]These roasted root vegetables are a great way to get kids to eat their vegetables.
Hassnansab Sab
[email protected]I love the fact that this recipe is so easy to make. I can have a delicious side dish on the table in no time.
MR JERRY GH
[email protected]These roasted root vegetables are a great way to use up leftover vegetables.
David Atsebinoma
[email protected]I made these roasted root vegetables for a potluck and they were a huge hit. Everyone was asking for the recipe.
Liam Whatley
[email protected]These roasted root vegetables are the perfect side dish for a holiday meal.
Eric Richards
[email protected]I love the combination of herbs in this recipe. They really add a lot of flavor to the vegetables.
Nnenna Ogbonna
[email protected]These roasted root vegetables are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste amazing.
VET BUGG
[email protected]I've made these roasted root vegetables several times now and they're always a hit. They're so versatile, I can serve them with anything.
Arjun Anu
[email protected]These roasted root vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Prosper Okwe
[email protected]I made these roasted root vegetables for a dinner party and they were a huge success. Everyone loved them!
Abi Cr7
[email protected]These roasted root vegetables were a hit! They were so easy to make and they turned out perfectly. The vegetables were tender and flavorful, and the herbs added a delicious touch.