Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
- Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 5 g, TransFat 0 g
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[email protected]This recipe is a keeper! I will definitely be making it again.
Sophia Luaces
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option.
Gift Onyi
[email protected]These roasted root vegetables are a great way to get your daily dose of vegetables.
Rosanna Kenny
[email protected]I love how easy this recipe is to make. I can throw everything in the oven and forget about it until it's time to eat.
Theodora Andrews
[email protected]These roasted root vegetables are the perfect addition to any holiday meal.
Abede Mengesha
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their vegetables!
Roy Musyimi
[email protected]This is my go-to recipe for roasted root vegetables. It's simple to make and always turns out great.
Rifat Hossain
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were so flavorful and I loved the crispy edges.
Wedad Fathi
[email protected]These roasted root vegetables were a hit at my dinner party! Everyone raved about how delicious they were.
Ariana Peluda
[email protected]I love this recipe! The vegetables are always so tender and flavorful. I especially like the addition of the herbs, which really brings out the natural sweetness of the vegetables.
Carlos
[email protected]Roasted root vegetables are a delicious and healthy side dish that can be enjoyed with any meal. This recipe is easy to follow and produces perfectly roasted vegetables every time.