HERB ROASTED ROOT VEGETABLES

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Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 7

2 medium turnips, peeled, cut into 1-inch pieces (3 cups)
2 medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups)
1 medium red onion, cut into 1-inch wedges (1 cup)
1 cup ready-to-eat baby-cut carrots
Cooking spray
2 teaspoons Italian seasoning
1/2 teaspoon coarse salt

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
  • Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 5 g, TransFat 0 g

BD Tips and Tricks
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This recipe is a keeper! I will definitely be making it again.


Sophia Luaces
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I'm always looking for new ways to cook vegetables, and this recipe is a great option.


Gift Onyi
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These roasted root vegetables are a great way to get your daily dose of vegetables.


Rosanna Kenny
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I love how easy this recipe is to make. I can throw everything in the oven and forget about it until it's time to eat.


Theodora Andrews
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These roasted root vegetables are the perfect addition to any holiday meal.


Abede Mengesha
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I made this recipe for my family and they all loved it. Even my picky kids ate their vegetables!


Roy Musyimi
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This is my go-to recipe for roasted root vegetables. It's simple to make and always turns out great.


Rifat Hossain
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I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were so flavorful and I loved the crispy edges.


Wedad Fathi
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These roasted root vegetables were a hit at my dinner party! Everyone raved about how delicious they were.


Ariana Peluda
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I love this recipe! The vegetables are always so tender and flavorful. I especially like the addition of the herbs, which really brings out the natural sweetness of the vegetables.


Carlos
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Roasted root vegetables are a delicious and healthy side dish that can be enjoyed with any meal. This recipe is easy to follow and produces perfectly roasted vegetables every time.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #onions