HERB ROASTED RED SKINNED POTATOES

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Herb Roasted Red Skinned Potatoes image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 7

2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
6 whole garlic cloves, peeled
4 medium shallots, peeled and halved with the root in tact
3 small sprigs rosemary
3 small sprigs thyme
2 tablespoons olive oil
2 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F.
  • Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
  • Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.

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