HERB ROASTED POTATOES DIJON
Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com
Provided by Ellen Bales
Categories Potatoes
Time 50m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine all ingredients except potatoes.
- 2. Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
- 3. Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
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Sohel Mia
[email protected]I make these potatoes all the time. They're so easy and always a crowd-pleaser.
Danny D Morales
[email protected]These potatoes were amazing! I've never had roasted potatoes this good before.
Sleepy DJ
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. What did I do wrong?
Rana Dayyaan
[email protected]These potatoes were a disappointment. They were dry and overcooked.
Monaj ram
[email protected]I thought the potatoes were a little bland. I would add more herbs and garlic next time.
Rehmat Gm
[email protected]I'm not a big fan of Dijon mustard, but I still enjoyed these potatoes. The herbs and garlic gave them a nice flavor.
Madelyn Fulton
[email protected]These potatoes were so easy to make, and they were a delicious side dish to our roasted chicken.
Daniel Coombs
[email protected]I didn't have Dijon mustard, so I used yellow mustard instead. The potatoes still turned out great!
wandera abed
[email protected]I roasted the potatoes for a little longer than the recipe called for, and they were even better! The extra time in the oven gave them a nice caramelized crust.
Parbesh Khadka
[email protected]Followed the recipe exactly and the potatoes turned out perfectly crispy on the outside and fluffy on the inside. The Dijon mustard and herbs added a nice flavor.
Kenrick perera
[email protected]These potatoes were a hit at our dinner party! The Dijon mustard added a delicious tang, and the herbs gave them a wonderful flavor. We will definitely be making these again.